saftsuppe

{{Short description|Juice soup}}

{{Infobox food

| name = Saftsuppe

| image = Walnut soup with bread.jpg

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| caption = Saftsuppe made with walnuts and pineapple juice

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| type = Soup

| course = Dessert

| country = Norway

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| main_ingredient = Juice

| minor_ingredient = Corn starch, raisins, dried fruit

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| serving_size = 100 g

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Saftsuppe or sago groat soup is a dessert soup made from various juices, water, and a thickening agent, usually either potato flour or cornstarch. Dried fruit such as raisins or sago groats are added as well.{{cite web |title=Saftsuppe med byggryn og rosiner |url=https://norsktradisjonsmat.no/oppskrift/saftsuppe-med-byggryn-og-rosiner |website=Norsk tradisjonsmat |language=nb |date=25 September 2017}} It is frequently served with pancakes or vanilla ice cream.{{cite web |last1=Vollan |first1=Rolf-Anders |title=Saftsuppe (sagogrynsuppe) |url=https://detgladekjokken.no/oppskrift/saftsuppe-sagogrynsuppe/ |website=Det glade kjøkken |language=nb-NO |date=30 January 2019}} It can be made from a variety of juices, such as blueberry juice, pineapple juice, and currant juice.

History

In Scouting circles, it is known as Gasmann soup, being named after scout leader and pastor Hans Møller Gasmann.Speidermuseet: [http://leksikon.speidermuseet.no/wiki/Landsleir_Jel%C3%B8y_1936_%28Norsk_Speidergutt-Forbund%29 Landsleiren på Jeløya 1936] Gasmannsuppe på menyen, se mandag 13.juli

See also

References

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Category:Norwegian cuisine

Category:Desserts

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