sanjeok

{{Short description|Korean skewer dish}}

{{Italic title}}

{{Infobox food

| name = Sanjeok

| image = Ttangdureup (Aralia cordata) 2.png

| caption = Ttangdureup-sanjeok (spikenard and beef skewers)

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| country = Korea

| region =

| national_cuisine = Korean cuisine

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| type = Jeok

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| module = {{Infobox Korean name/auto

| child = yes

| hangul = 산적

| hanja = 散炙

| ipa = {{IPA|ko|san.dʑʌk̚|}}

}}

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Sanjeok ({{Korean|hangul=산적|hanja=散炙}}) is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them.{{Cite web|url=https://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=61795|title=Sanjeok|website=Korean-English Learners' Dictionary|publisher=National Institute of Korean Language|script-title=ko:산적|access-date=22 July 2017}} All the ingredients are sliced into {{Convert|5-6|cm|abbr=on}} long pieces.{{Cite web|url=http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0026325|title=Sanjeok|last=서|first=혜경|website=Encyclopedia of Korean Culture|publisher=Academy of Korean Studies|language=ko|script-title=ko:산적|access-date=22 July 2017}} Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled.{{Cite web| url=http://premium.britannica.co.kr/bol/topic.asp?article_id=b19j0164a| archive-url=https://web.archive.org/web/20210214133821/http://premium.britannica.co.kr/bol/topic.asp?article_id=b19j0164a| url-status=dead| archive-date=February 14, 2021|title=Jeok|website=Britannica Online|publisher=Encyclopædia Britannica, Inc.|language=ko|script-title=ko:적|access-date=22 July 2017}} Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish).{{Cite web|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000846418|title=Sanjeok|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:산적|access-date=22 July 2017}}

Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning.{{Cite web|script-title=ko:산적(散炙)|url=http://encykorea.aks.ac.kr/Contents/ItemsForTopPageNavi?keyword=&ridx=2&tot=20&ids=%5B%22E0071662%22,%22E0068208%22,%22E0026325%22,%22E0050137%22,%22E0014896%22,%22E0007208%22,%22E0008048%22,%22E0037177%22,%22E0038232%22,%22E0055404%22,%22E0074663%22,%22E0027898%22,%22E0008948%22,%22E0015895%22,%22E0061277%22,%22E0005214%22,%22E0040099%22,%22E0056288%22,%22E0006512%22,%22E0059141%22%5D|access-date=2021-04-17|website=Encyclopedia of Korean Culture}}