shakoy
{{Short description|Traditional Filipino deep-fried twisted doughnut}}
{{Use mdy dates|date=October 2022}}
{{Use Philippine English|date=October 2022}}
{{Infobox prepared food
| name = Shakoy
| image =File:Shakoy doughnut.jpg
| caption =
| alternate_name = Lubid-lubid
| country = Philippines
| region = Visayas
| creator =
| course =
| type = Doughnut
| served =
| main_ingredient =
| variations = Pilipit
| calories =
| other =
}}
Shakoy (Cebuano: siyakoy; Tagalog: siyakoy; Hokkien {{zh|c=油炸粿|poj=iû-chiā-kóe}}), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar. Variants of shakoy can also be made with other kinds of flour, most notably with rice flour, which results in a chewier version that is also usually coated with sesame seeds. Dry and crunchy versions of shakoy, which are usually much smaller, are known as pilipit.{{Cite news |title=Shakoy (Twisted Fried Donuts) Recipe!!! |website=Savvy Nana's }}{{cite web |title=How To Make Shakoy |url=https://simplybakings.com/how-to-make-shakoy/ |website=Simply Bakings |date=March 16, 2017 |access-date=March 26, 2019}}{{cite web |title=Shakoy or Lubid-Lubid Recipe |url=http://www.pingdesserts.com/shakoy-or-lubid-lubid-recipe/ |website=Ping Desserts |date=September 29, 2012 |access-date=March 26, 2019}}{{cite web |title=Pilipit |url=http://www.kawalingpinoyrecipe.com/bread_and_pastries/pilipit.php |website=Kawaling Pinoy Tasty Recipes |date=November 29, 2013 |access-date=March 26, 2019}}{{cite web |title=How to cook Shakoy |url=https://www.pinoyrecipe.net/shakoy-recipe/ |website=Pinoy Recipe at iba pa |date=June 26, 2019 |access-date=June 26, 2019}}
These types of twisted doughnuts also have versions in different countries. Like the Kkwabaegi of Korea, Mahua in China and Taiwan, and Treccia in Italy.{{Cite web |last=Bebs |date=2021-04-29 |title=Bicho-bicho/Shakoy - Filipino Twisted Fried Donuts |url=https://www.foxyfolksy.com/bicho-bicho-shakoy/ |access-date=2024-02-21 |website=Foxy Folksy |language=en-US}}
Shakoy is often enjoyed as a snack or a dessert, and it is also served for breakfast.
See also
- Binangkal
- Kumukunsi
- Lokot-lokot
- Panyalam
- Untir-untir
- Pilipit
- Cakoi / Cakwe (Malaysia / Indonesia)
References
{{Reflist|30em}}
{{Philippine cuisine}}
{{Doughnuts}}
Category:Philippine snack food
Category:Filipino Chinese cuisine
{{Philippines-cuisine-stub}}
{{Chinese-fusion-cuisine-stub}}