sinapinic acid
{{cs1 config|name-list-style=vanc}}
{{chembox
| Watchedfields = changed
| verifiedrevid = 464391904
| Name = Sinapinic acid
| ImageFile = sinapic acid.png
| ImageName = Sinapinic acid
| PIN = (2E)-3-(4-Hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid
| OtherNames = Sinapinic acid
Sinapic acid
3,5-Dimethoxy-4-hydroxycinnamic acid
4-Hydroxy-3,5-dimethoxycinnamic acid
|Section1={{Chembox Identifiers
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 553361
| InChI = 1/C11H12O5/c1-15-8-5-7(3-4-10(12)13)6-9(16-2)11(8)14/h3-6,14H,1-2H3,(H,12,13)/b4-3+
| InChIKey = PCMORTLOPMLEFB-ONEGZZNKBS
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C11H12O5/c1-15-8-5-7(3-4-10(12)13)6-9(16-2)11(8)14/h3-6,14H,1-2H3,(H,12,13)/b4-3+
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = PCMORTLOPMLEFB-ONEGZZNKSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 530-59-6
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 68A28V6010
| PubChem = 637775
| ChEMBL_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 109341
| DrugBank_Ref = {{drugbankcite|correct|drugbank}}
| DrugBank = DB08587
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 15714
| SMILES = COc1cc(cc(c1O)OC)/C=C/C(=O)O
}}
|Section2={{Chembox Properties
| Formula = C11H12O5
| MolarMass = 224.21 g/mol
| MeltingPtC = 203 to 205
| MeltingPt_notes = (decomposes)
}}
}}
Sinapinic acid, or sinapic acid (Sinapine - Origin: L. Sinapi, sinapis, mustard, Gr., cf. F. Sinapine.), is a small naturally occurring hydroxycinnamic acid. It is a member of the phenylpropanoid family. It is a commonly used matrix in MALDI mass spectrometry.{{cite journal |vauthors=Beavis RC, Chait BT |title=Matrix-assisted laser-desorption mass spectrometry using 355 nm radiation |journal=Rapid Commun. Mass Spectrom. |volume=3 |issue=12 |pages=436–9 |year=1989 |pmid=2520224 |doi=10.1002/rcm.1290031208|bibcode=1989RCMS....3..436B }}{{cite journal |vauthors=Beavis RC, Chait BT |title=Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins |journal=Rapid Commun. Mass Spectrom. |volume=3 |issue=12 |pages=432–5 |year=1989 |pmid=2520223 |doi=10.1002/rcm.1290031207|bibcode=1989RCMS....3..432B }} It is a useful matrix for a wide variety of peptides and proteins. It serves well as a matrix for MALDI due to its ability to absorb laser radiation and to also donate protons (H+) to the analyte of interest.
Sinapic acid can form dimers with itself (one structure) and ferulic acid (three different structures) in cereal cell walls and therefore may have a similar influence on cell-wall structure to that of the diferulic acids.{{cite journal |vauthors=Bunzel M, Ralph J, Kim H, Lu F, Ralph SA, Marita JM, Hatfield RD, Steinhart H |title=Sinapate dehydrodimers and sinapate-ferulate heterodimers in cereal dietary fibre |journal=J. Agric. Food Chem. |volume=51 |pages=1427–1434 |year=2003 |doi=10.1021/jf020910v |pmid=12590493 |issue=5}}
Sinapine is an alkaloidal amine found in black mustard seeds. It is considered a choline ester of sinapinic acid.{{Cite journal| last1=Tzagoloff| first1=A. |title = Metabolism of Sinapine in Mustard Plants. I. Degradation of Sinapine into Sinapic Acid & Choline| journal=Plant Physiology| volume = 38| issue = 2| pages = 202–206| year = 1963| pmid = 16655775| pmc = 549906| doi=10.1104/pp.38.2.202}}
Natural occurrences
Sinapinic acid can be found in wine,Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Rong-Rong Tian, Qiu-Hong Pan, Ji-Cheng Zhan, Jing-Ming Li, Si-Bao Wan, Qing-Hua Zhang and Wei-Dong Huang, Molecules, 2009, 14, pages 827-838, {{doi|10.3390/molecules14020827|doi-access=free}} vinegar,{{Cite journal | last1 = Gávez | first1 = M. C.| last2 = Barroso | first2 = C. G. A. | last3 = Péez-Bustamante | first3 = J. A. | title = Analysis of polyphenolic compounds of different vinegar samples | doi = 10.1007/BF01192948 | journal = Zeitschrift für Lebensmittel-Untersuchung und -Forschung | volume = 199 | pages = 29–31 | year = 1994 | s2cid = 91784893}} and black plums.{{Cite journal |last1=Jawad |first1=Muhammad |last2=Ali |first2=Moazzam |last3=Qasim |first3=Sadia |last4=Akbar |first4=Ali |last5=Khan |first5=Nazir Ahmad |last6=Sadiq |first6=Muhammad Bilal |date=2022-08-02 |title=Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction |journal=BioMed Research International |volume=2022 |pages=7787958 |doi=10.1155/2022/7787958 |doi-access=free |issn=2314-6133 |pmc=9433295 |pmid=36060132}}
Metabolism
Sinapate 1-glucosyltransferase is an enzyme that uses UDP-glucose and sinapate to produce UDP and 1-sinapoyl-D-glucose.
Sinapoylglucose—malate O-sinapoyltransferase is an enzyme that uses 1-O-sinapoyl-beta-D-glucose and (S)-malate to produce D-glucose and sinapoyl-(S)-malate.
Related compounds
Canolol is a phenolic compound found in crude canola oil. It is produced by decarboxylation of sinapic acid during canola seed roasting.Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase. Krista L. Morley, Stephan Grosse, Hannes Leischa and Peter C. K. Lau, Green Chem., 2013,n15, pages 3312-3317, {{doi|10.1039/C3GC40748A}}
See also
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- Phenolic content in wine
- Syringaldehyde
- Syringol
- Syringic acid
- Acetosyringone
- Sinapyl alcohol
- Sinapaldehyde
- Sinapine
- Canolol
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