sodium propionate

{{short description|Chemical compound}}

{{chembox

| Verifiedfields = changed

| Watchedfields = changed

| verifiedrevid = 464403372

| Reference = Merck Index, 11th Edition, 8623.

| ImageFile = Sodium propanoate.png

| ImageSize = 150px

| PIN = Sodium propanoate

| OtherNames = Sodium propionate
Napropion
E281

| Section1 = {{Chembox Identifiers

| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}

| ChemSpiderID = 8399

| UNII_Ref = {{fdacite|correct|FDA}}

| UNII = DK6Y9P42IN

| InChI = 1/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1

| InChIKey = JXKPEJDQGNYQSM-REWHXWOFAH

| StdInChI_Ref = {{stdinchicite|correct|chemspider}}

| StdInChI = 1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1

| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}

| StdInChIKey = JXKPEJDQGNYQSM-UHFFFAOYSA-M

| CASNo_Ref = {{cascite|correct|CAS}}

| CASNo =137-40-6

| EINECS = 205-290-4

| ChEMBL_Ref = {{ebicite|correct|EBI}}

| ChEMBL = 500826

| ChEBI_Ref = {{ebicite|changed|EBI}}

| ChEBI = 132106

| PubChem =8724

| SMILES = [Na+].[O-]C(=O)CC

}}

| Section2 = {{Chembox Properties

| Formula =C3H5NaO2

| MolarMass = 96.060 g/mol

| Appearance =Transparent crystals

| Odor = faint acetic-butyric odor

| Density =

| MeltingPtC = 289

| BoilingPt =

| Solubility = 1 g/ml

| Solvent1 = ethanol

| Solubility1 = 41.7 g/L

}}

| Section6 = {{Chembox Pharmacology

| ATCCode_prefix = S01

| ATCCode_suffix = AX10

| ATC_Supplemental = {{ATCvet|A16|QA02}}

}}

| Section7 = {{Chembox Hazards

| MainHazards =

| FlashPt =

| AutoignitionPt =

}}

}}

Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO). This white crystalline solid is deliquescent in moist air.

Reactions

It is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide.

Uses

It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU,UK Food Standards Agency: {{cite web |url=http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist |title=Current EU approved additives and their E Numbers |accessdate=2011-10-27}} USAUS Food and Drug Administration: {{cite web |url=https://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/ucm191033.htm#ftnT |title=Listing of Food Additives Status Part II |website=Food and Drug Administration |accessdate=2011-10-27}} and Australia and New ZealandAustralia New Zealand Food Standards Code{{cite web |url=http://www.comlaw.gov.au/Details/F2011C00827 |title=Standard 1.2.4 - Labelling of ingredients |accessdate=2011-10-27}} (where it is listed by its INS number 281).

Structure

File:CSD CIF YUYBEC.jpg

Anhydrous sodium propionate is a polymeric structure, featuring trigonal prismatic Na+ centers bonded to six oxygen ligands provided by the carboxylates. A layered structure is observed, with the hydrophobic ethyl groups projecting into the layered galleries. With hydrated sodium propionate, some of these Na-carboxylate linkages are displaced by water.

See also

References