streuselkuchen
{{Short description|Crumbly, yeasty cake}}
{{redirect|Crumb cake|the Norwegian cookie|Krumkake}}
{{Use dmy dates|date=June 2024}}
{{more citations needed|date=December 2014}}
{{Infobox prepared food
| name = Streuselkuchen
| image = Streuselkuchen.JPG
| image_size = 250px
| caption =
| alternate_name =
| region = Silesia
| national_cuisine = German, Polish| creator =
| course =
| type = Cake
| served =
| main_ingredient = Crumbs: flour, sugar, fat
| variations =
| calories =
| other =
}}
Streuselkuchen ({{IPA|de|ˈʃtʁɔʏzl̩ˌkuːxn̩|audio=De-Streuselkuchen.ogg}}; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia,Adimando, Stacy. [https://www.saveur.com/crumb-cake/ "Crumb Cake Is Germany's Gift to Baking"], Saveur, 7 November 2018. Retrieved 20 February 2020.Schuhbeck, Alfons. [https://books.google.com/books/about/The_German_Cookbook.html?id=HBnatgEACAAJ "The German Cookbook"], Phaidon Press, 8 October 2018. and is popular in German and Polish cuisines.
A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about {{Convert|1|in}} thick – with crumbs making up about half of its height. The original version uses yeast dough, however a short crust is possible. A puff pastry at the bottom turns it into a prasselkuchen.
Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, rhubarb), poppy seeds or creme{{cite book|url=https://books.google.com/books?id=H1NbK5b898cC&pg=PA1093|title=Barossa Food|pages=93–95|isbn=9781862544611 |access-date=8 December 2014|last1=Heuzenroeder |first1=Angela |year=2002 |publisher=Wakefield Press }} or using a shortening-based dough.
Barbara's Rhubarb Bar is a novelty song about a rhubarb streuselkuchen.{{cite news|url=https://www.foodandwine.com/tik-tok-rhubarb-cake-song-8645409|title=Why Is a Rap Song About Rhubarb Cake Blowing Up on TikTok?|magazine=Food & Wine|first=Audrey|last=Morgan|date=8 May 2024}}
Gallery
File:Haselnuss-Streuselkuchen (8523653045).jpg|alt=A round streuselkuchen, cut in pieces. Half the cake has been dusted with powdered sugar|Streuselkuchen with and without powdered sugar
File:Streuselkuchen with plums.jpg|Streuselkuchen with plums
File:Ananas-Kokos-Streusel.jpg|Pineapple coconut streusel cake
File:Streuselkuchen5.jpg|alt=Raw streusel dough in a mixing bowl|Streusel mixed, before being put on top of a cake and baked
File:Apple crumb cake - Apfelstreuselkuchen being prepared.png|alt=Rectangular baking sheet, with rows of raw apple slices on top of cake batter. Two-thirds of the apples are covered by cinnamon-scented streusel|Apple cake, partially covered with streusel before being baked
References
External links
- {{Commonscat-inline|Streuselkuchen}}
- {{YouTube|y34DRd8zVDM|How to make Crumb Cake - Easy Cooking!}}
{{Cakes}}
Category:Polish products with protected designation of origin
Category:Culture of Silesian Voivodeship
{{Germany-dessert-stub}}
{{Poland-cuisine-stub}}