stuffed quinces

{{short description|Turkish and Azeri dish}}

{{Infobox prepared food

| name = Stuffed quinces

| image = Heyva dolması Azerbaijani cuisine.jpg

| country =

| region = Turkey, Azerbaijan

| course =

| served = Hot

| main_ingredient =

| variations =

| calories =

| other =

}}

Stuffed quinces ({{langx|tr|Ayva dolması}}){{cite web|url=http://dinnerfeed.com/2010/12/02/savory-baked-quince-stuffed-with-lamb/|title=Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed|date=2 December 2010}}{{cite web|url=http://www.kultur.gov.tr/EN,35426/stuffed-quince-with-grape-molasses.html|title=Republic Of Turkey Ministry Of Culture and Tourism|website=www.kultur.gov.tr}} are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.

In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists.[https://ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188 Dolma making and sharing tradition, a marker of cultural identity] {{webarchive|url=https://web.archive.org/web/20171207034443/https://ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188|date=2017-12-07}}. UNESCO Intangible Cultural Heritage.