suikerbrood

{{Short description|Yeast-based bread}}

{{redirect|Sugarbread|the EP by Soap&Skin|Sugarbread (EP)}}

{{Infobox prepared food

| name = Suikerbrood

| image = Suikerbroodsneetje (cropped).jpg

| image_size = 250px

| caption =

| alternate_name =

| country =

| region =

| creator =

| course =

| type = Sweet bread

| served =

| main_ingredient = Yeast-based bread, sugar, cinnamon

| variations =

| calories =

| other =

}}

Suikerbrood ({{IPA|nl|ˈsœykərˌbroːt|lang|Nl-suikerbrood.ogg}}; {{Langx|fy|sûkerbôle}};{{cite web|url=http://www.lekker-frysk.nl/suikerbrood.htm|title=Sûkerbôle|publisher=Lekker Frysk|archive-url=https://web.archive.org/web/20200219060846/http://www.lekker-frysk.nl/suikerbrood.htm|access-date=19 February 2020|archive-date=2020-02-19}} {{small|both}} {{lit|sugar bread}}; {{langx|fr|craquelin}} {{IPA|fr|kʁaklɛ̃||LL-Q150 (fra)-DenisdeShawi-craquelin.wav}}) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough. It contains a significant amount of sugar, traditionally added as nib sugar, though sometimes sugar cubes are used.{{cite web|url=http://www.akkerbouw.info/pdf/lb56.pdf|title=Lesbrief Groep 5 en 6|work=Akkerbouw|access-date=18 October 2011|url-status=dead|archive-url=https://web.archive.org/web/20120425074339/http://www.akkerbouw.info/pdf/lb56.pdf|archive-date=25 April 2012}} While eaten throughout the Netherlands and Belgium,{{cite web|url=http://www.classofoods.com/page3_2.html|title=Bread specialties from all over the world|last=Haegens|first=Noël|publisher=Classofoods|archive-url=https://web.archive.org/web/20200508141847/http://www.classofoods.com/page3_2.html|access-date=8 May 2020|archive-date=2020-05-08}} it is especially associated with Friesland.{{cite book|title=Pays Bas|url=https://books.google.com/books?id=kXrB-kUzMXwC&pg=PA16|year=2011|publisher=Michelin|isbn=978-2-06-715422-3|page=16}} Suikerbrood is usually flavored with cinnamon{{cite book|last=Nelson|first=Nina|title=The Netherlands|year=1987|publisher=Batsford|page=172|isbn=978-0-7134-5170-2}} and sometimes with ginger. Traditionally, a suikerbrood is given as a present to the parents after a baby's birth.{{cite news|url=https://www.trouw.nl/nieuws/brood-als-cadeau-bij-geboorte~b69f4510/|title=Brood als cadeau bij geboorte|last=Ditzhuijzen|first=Jeannette van|date=7 August 2004|work=Trouw|access-date=28 May 2021}}