tarkari

{{Use dmy dates|date=August 2019}}

{{Infobox food

| name = Vegetable tarkari

| image = File:Vegetable Curry, Dec 2013.jpg

| caption =Vegetable tarkari

| alternate_name = Talkari

| country = Indian subcontinent

| region = South Asia

| national_cuisine = India, Bangladesh, Pakistan, Nepal, Trinidad and Tobago

| creator =

| course =

| type = Curry

| served =

| main_ingredient = Vegetables

| variations =

| calories =

| other =

}}

Tarkaris is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent; notably in Bangladesh, India, Pakistan{{cn|date=March 2022}} and Nepal.{{cite web|last1=Kirchner|first1=Rease|title=Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari|url=http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari|accessdate=4 April 2016|archiveurl=https://web.archive.org/web/20150919040821/http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari|archivedate=19 September 2015|date=3 May 2012}} Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.