tas kebab

{{Short description|Turkish veal or mutton stew}}

File:Tas kebap and cacık.jpg]]

Tas kebab (Persian: تاس کباب, Turkish: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking method.{{cite book|author=Tess Mallos|title=The Complete Middle East Cookbook|url=https://books.google.com/books?id=yxibclhsYIIC&pg=PA129|date=March 2007|publisher=Tuttle Publishing|isbn=978-0-8048-3876-4|pages=129–}} It may be made with veal or mutton.{{cite book|author=A. Turgut Kut|title=Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler|url=https://books.google.com/books?id=-7vWAAAAMAAJ|year=1985|publisher=Kültür ve Turizm Bakanlığı}}