terrine (cookware)
{{short description|Glazed earthenware cooking dish with vertical sides and a tightly fitting lid}}
{{For|the food|Terrine (food)}}
A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[http://dictionary.reference.com/browse/terrine "Terrine."] [http://dictionary.reference.com Dictionary.com]. Accessed July 2011. with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.
See also
- List of cooking vessels
- Tureen for the serving dish