toast point

{{Short description|Toasted bread triangle}}

File:Toast Points.jpg

A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off.{{cite book | last=Dean | first=L.S. | title=Come One, Come All: Easy Entertaining with Seasonal Menus : with Over 150 Recipes from the Star Tribune Taste Section | publisher=Minnesota Historical Society Press | year=2008 | isbn=978-0-87351-619-8 | url=https://archive.org/details/comeonecomeallea0000dean | url-access=registration | access-date=June 23, 2017 | page=[https://archive.org/details/comeonecomeallea0000dean/page/34 34]}} Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes.{{cite book | last=LaFray | first=J. | title=Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant | publisher=Seaside Publishing | year=2002 | isbn=978-0-942084-95-5 | url=https://books.google.com/books?id=8WFDMS9_ZwAC&pg=PA145 | access-date=June 23, 2017 | page=145}}

Toast points may be prepared as a part of a dish,{{cite web |url=https://www.freep.com/story/life/food/recipes/2016/12/28/smoked-salmon-dill-cream/95934134/ |title=Smoked Salmon with Dill Cream Cheese on Toast Points |last=Selasky |first=Susan |work=Detroit Free Press |date=28 December 2016 |access-date=5 December 2023}} as an accompaniment, and are also used as a garnish.{{cite web|url=http://www.bohemian.com/northbay/point-reyes-rave/Content?oid=2739583 |title=Point Reyes Rave |last=Tsapovsky |first=Flora |work=North Bay Bohemian |date=26 August 2015 |access-date=6 September 2015}}{{cite web|url=http://globegazette.com/making-butter-better/article_26e3b016-76ca-5c5b-95f0-16de4a77d72e.html|title=Making butter better|last=Neman|first=Daniel|publisher=St. Louis Post-Dispatch (TNS)|work=Mason City Globe Gazette|date=24 August 2015|access-date=6 September 2015}}{{cite book | title=Twentieth century cook book | publisher=Geographical publishing co. | year=1921 | url=https://books.google.com/books?id=fJ9BAQAAIAAJ&pg=PA46 | access-date=June 23, 2017 | page=46}}