tobă

{{Short description|Thick sausage made with pork}}

{{About|the sausage|other uses|Toba (disambiguation){{!}}Toba}}

{{Infobox prepared food

| name = Tobă

| image = Tobă from Romania.jpg

| image_size = 200px

| caption = A tobă

| alternate_name = Caș de cap de porc

| country = File:Flag of Romania.svg

| region = Romania

| creator =

| course = Entrée
Main course

| served = Cold

| main_ingredient = Pork

| variations =

| calories =

| other =

}}

Tobă,{{cite web|url=http://dexonline.ro/definitie/tob%C4%83|title=Tobă|website=www.dexonline.ro|language=ro}} "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.{{Cite web|url=http://www.laplescoi.ro/produs-toba-traditionala_24.html|title=Tobă tradițională|website=www.laplescoi.ro|language=ro}} It is similar to the Hungarian Disznófősajt (which means "pig head cheese").