tomato chutney

{{Short description|Chutney with tomatoes as the main ingredient}}

{{Infobox food

| name = Tomato chutney

| image = Tomato Chutney.jpg

| caption = A tomato chutney made of tomatoes, chili peppers, onions and Indian spices being cooked.

| alternate_name =

| country = Indian subcontinent

| region = Indian subcontinent

| national_cuisine = India, Bangladesh, Pakistan

| main_ingredient = Indian spices, tomato

}}

Tomato chutney is a type of chutney, originating from the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin, dates and spices and additionally onion, garlic and peanut or dal for the south Indian version. It can be prepared using ripe red tomatoes or green tomatoes. It can be eaten fresh after preparation, stored in a refrigerator, and can be bottled or canned and stored for later use. Homemade tomato chutney that is canned can have an improved flavor, due to the ingredients intermingling while the product is stored.

Uses

Tomato chutney can be used to accompany myriad foods and dishes, such as kebabs, sandwiches, burgers and meat dishes.

Commercial varieties

Tomato chutney has been a mass-produced product in the United States. Gordon & Dilworth in New York produced it in the 1890s–1900s (decade), and exported some of the product.

Gallery

File:Red Tangy Chutney.jpg|Tomato chutney prepared using coriander and garlic

File:Paneer Tikka & Tomato chutney.jpeg|Paneer tikka with tomato chutney

File:TomatoChutney.jpg|A homemade tomato chutney

File:Tomato Chutny.jpg|Another homemade tomato chutney

References

{{reflist|refs=

{{cite book | last1=Sudheer | first1=K.P. | last2=Indira | first2=V. | title=Post Harvest Technology of Horticultural Crops | publisher=New India Pub. Agency | series=Horticulture science series | year=2007 | isbn=978-81-89422-43-1 | url=https://books.google.com/books?id=Ws_SQUB5tj0C&pg=PA166 | access-date=October 27, 2017 | page=166}}

{{cite book | last=Saffery | first=D. | title=The Ghana Cookery Book | publisher=Jeppestown Press | year=2007 | isbn=978-0-9553936-6-2 | url=https://books.google.com/books?id=tSVcQFoIsDIC&pg=PA301 | access-date=October 27, 2017 | page=301}}

{{cite book | title=Treasury Decisions Under the Customs, Internal Revenue, and Other Laws: Including the Decisions of the Board of General Appraisers and the Court of Customs Appeals | publisher=U.S. Government Printing Office | issue=v. 18 | year=1910 | url=https://books.google.com/books?id=GSM8AQAAMAAJ&pg=RA11-PA4 | access-date=October 27, 2017 | page=4}}

{{cite book | last=Sodha | first=M. | title=Made in India: Recipes from an Indian Family Kitchen | publisher=Flatiron Books | year=2015 | isbn=978-1-250-07102-6 | url=https://books.google.com/books?id=XC2NBwAAQBAJ&pg=PA21 | access-date=October 27, 2017 | page=21}}

{{cite book | last=Alfeld | first=B.E.S. | title=Pickles to Relish | year=2008 | publisher=Pelican Publishing Company | isbn=978-1-4556-1043-3 | url=https://books.google.com/books?id=JcirBFKs5SEC | access-date=October 27, 2017 | page=153}}

{{cite book | last1=Jeanroy | first1=A. | last2=Ward | first2=K. | title=Canning and Preserving For Dummies | publisher=John Wiley & Sons | series=--For dummies | year=2009 | isbn=978-0-470-50455-0 | url=https://books.google.com/books?id=vr33gHwmdTYC&pg=PA93 | access-date=October 27, 2017 | page=93}}

{{cite web | title=El Paso Herald from El Paso, Texas on March 19, 1897 | website=El Paso Herald | url=https://www.newspapers.com/newspage/47696772/ | access-date=October 27, 2017|page=4}}

{{cite book | title=The Simple Art of EatingWell | publisher=Countryman Press | year=2013 | isbn=978-1-58157-219-3 | url=https://books.google.com/books?id=3WhVAwAAQBAJ&pg=PA156 | access-date=October 27, 2017 | page=156}}

}}

External links

[https://www.bbcgoodfood.com/user/758103/recipe/tomato-kasundi Tomato Kasundi]. BBC Good Food.

Category:Tomato dishes

Category:Chutney

Category:Nepalese cuisine