tortelli

{{Short description|Stuffed pasta}}

{{Expand Italian|Tortelli}}

Image:Tortelli.jpg

Tortelli ({{IPA|it|torˈtɛlli|lang}}) is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).{{Cite web|url=http://www.recipetips.com/glossary-term/t--34895/tortelli-pasta.asp|title=Tortelli Pasta|access-date=2016-07-02}} It can be served with melted butter, Bolognese sauce, broth or other sauces.{{Cite web|url=http://www.dictionary.com/browse/tortellini|title=the definition of tortellini|website=Dictionary.com|access-date=2016-07-08}}