triple cream

{{Short description|Cheese which contains more than 75% fat in its dry matter}}

File:Brillatsavarin.JPG triple cream cheese]]

Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter. Triple cream cheeses taste rich and creamy.{{Cite web |date=December 3, 2023 |title=Triple Creme Info |url=https://cheesemaking.com/pages/triple-creme-recipe-info |website=New England Cheese Making Supply Co.}}{{cite web |last1=Parks |first1=Soshi |title=What are Double and Triple Crème Cheeses? |url=https://www.cheeseprofessor.com/blog/what-are-double-and-triple-crme-cheeses |website=The Cheese Professor |access-date=11 May 2024 |date=14 December 2020}}

Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and St. André.{{cn|date=May 2024}}