tunde ke kabab

{{Short description|Minced meat dish synonymous with Lucknow, India}}

{{Use dmy dates|date=May 2017}}

{{Use Indian English|date=May 2017}}

{{Infobox food

| name = Tunde Ke Kabab

| image = Tundey.jpg

| image_size = 250px

| caption = Plate of Tunde Ke Kabab with paratha and chutney.

| alternate_name = Tunday Kebab, Buffalo meat Galouti Kebab

| country = Awadh, India

| region = Lucknow, Uttar Pradesh, India

| creator = [http://www.tundaykababi.com/tunday-kababi.html Haji Murad Ali], Awadhi Cuisine

| year = 17th century

| course = Main course

| served = Hot

| main_ingredient = Buffalo meat

| variations = Many Flavors

| calories = 500 Cl

| other =

}}

Tunday Ke Kabab, also known as Galouti Kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India.{{cite web |last=Amarnath |first=Nupur |date=23 January 2011 |title=We eat, therefore we are |url=http://economictimes.indiatimes.com/features/special-feature/we-eat-therefore-we-are/articleshow/7345191.cms |newspaper=The Economic Times |access-date=13 March 2012}} It is a part of Awadhi cuisine. It is said to incorporate 160 different spices.{{cite web|url=http://www.tribuneindia.com/2003/20030713/spectrum/main2.htm|title=Appetising aromas from Awadh|date=13 July 2003|publisher=The Sunday Tribune|accessdate=7 March 2012}} Ingredients include finely minced buffalo meat,{{cite web|url=http://www.hindustantimes.com/lucknow/tunday-kababi-to-be-back-with-its-usp-beef-kebabs/story-vmtXaIbH6tAVgNWAuLpaCN.html|title=Tunday Kababi of Lucknow to be back with its USP g Goat meat kebabs|date=16 May 2017}}{{cite web |last=Pandey |first=Manish Chandra |date=23 March 2017 |url=https://www.hindustantimes.com/india-news/no-buffalo-meat-lucknow-s-tundey-kebabs-lose-their-usp/story-bryTp8PSSxqZA6NQqaei7M.html|title=Lucknow's Tunday Kababi open, but loses USP: GOAT meat |website=Hindustan Times |location=Delhi}} plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime. Tunday Ke Kabab were introduced to the Nawab of Awadh Wajid Ali Shah.{{cite web|url=https://food.ndtv.com/food-drinks/history-of-tunday-kebabs-how-a-one-armed-chef-gave-india-one-of-its-most-loved-kebabs-1768733|title=History of Tunday Kebabs: How a One-Armed Chef Gave India One of its Most Loved Kebabs}} Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab.{{cite web |last=Dasgupta |first=Freya |date=16 May 2017 |title=Good News For Foodies In Lucknow, Beef Galouti Kebabs Are Back On Tunday Kebabi's Menu |url=https://www.huffingtonpost.in/2017/05/16/good-news-for-foodies-in-lucknow-beef-galouti-kebabs-are-back-o_a_22093565/ |website=HuffPost}}{{cite magazine|url=https://www.indiatoday.in/food-drink/food/story/galouti-kabab-recipe-tunday-kabab-lucknow-food-lifefd-962724-2017-02-26|title=A recipe for the royal taste of Galouti Kabab from the city of Nawabs,Lucknow|date=February 26, 2017 |magazine=India Today}}

In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally fried in ghee though any other fat may be used also.