:Jasmine lactone

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| Watchedfields = changed

| verifiedrevid =

| Name = Jasmine lactone

| ImageFile = Jasmine lactone.svg

| ImageName =

| IUPACName = 6-[(Z)-Pent-2-enyl]oxan-2-one

| OtherNames =(Z)-7-Decen-5-olide

|Section1={{Chembox Identifiers

| CASNo_Ref = {{cascite|correct|CAS}}

| CASNo = 25524-95-2

| UNII_Ref = {{fdacite|correct|FDA}}

| UNII = H8558L43SR

| SMILES = CC/C=C\CC1CCCC(=O)O1

| PubChem = 5352626

| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}

| ChemSpiderID = 4509494

| ChEBI_Ref =

| ChEBI =

| EC_number = 247-074-2

| InChI = 1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-

| InChIKey = XPPALVZZCMPTIV-ARJAWSKDSA-N

| StdInChI_Ref =

| StdInChI = 1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-

| StdInChIKey_Ref =

| StdInChIKey = XPPALVZZCMPTIV-ARJAWSKDSA-N

}}

|Section2={{Chembox Properties

| C=10 | H=16 | O=2

| Appearance = Colorless to pale yellow liquid

| Density =

| MeltingPtC =

| BoilingPtC = 248

| BoilingPt_notes =

}}

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Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C₁₀H₁₆O₂.{{Cite web|url=https://pubchem.ncbi.nlm.nih.gov/compound/5352626|title=Jasmine lactone|last=|first=|date=|website=pubchem.ncbi.nlm.nih.gov|publisher=|access-date=2016-09-06}} It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.{{Cite web|url=http://www.aroma-chemical.com/jasmine-lactone/|title=Jasmine lactone|last=|first=|date=|website=www.aroma-chemical.com|publisher=|access-date=2016-09-06|archive-date=2016-10-08|archive-url=https://web.archive.org/web/20161008224228/http://www.aroma-chemical.com/jasmine-lactone/|url-status=dead}}