:Template:Phytochemicals
{{navbox
| name = Phytochemicals
| title = Types of phytochemicals
| listclass = hlist
| bodyclass = hlist
| state = {{{state
| group1 = Terpenoids
| list1 = {{Terpenoids}}
| group2 = Phenolic compounds
| list2 = {{Phenolic compounds}}
| group3 = Glucosinolates
| list3 =
- Precursor to isothiocyanates
- Sinigrin
- Gluconasturtiin
- Glucoraphanin
- Aglycone derivatives
- Isothiocyanates
- Sulforaphane
- Allyl isothiocyanate
- Phenethyl Isothiocyanate
- Nitriles
- Thiocyanates
- Organosulfides
- Sulfides
- Polysulfides
- Diallyl disulfide
- Indoles
- Indole-3-carbinol
- 3,3'-Diindolylmethane
- Allicin
- Alliin
- Allyl isothiocyanate
- Piperine
- Syn-propanethial-S-oxide
| group4 = Betalains
| list4 =
| group5 = Chlorophylls
| list5 =
| group6 = Organic acids
| list6 =
- Saturated cyclic acids
- Phytic acid
- Quinic acid
- Oxalic acid
- Tartaric acid
- Anacardic acid
- Malic acid
- Caftaric acid
- Coutaric acid
- Fertaric acid
| group7 = Carbohydrates
| list7 =
- Monosaccharides
- Hexoses
- Pentoses
- Polysaccharides
- Beta-glucan
- Chitin
- Lentinan
- Fructan
- Inulins
- Lignin
- Pectin
|group8 = Misc:
|list8 = List of phytochemicals and foods in which they are prominent
}}