Adjuma

{{Short description|Variety of chili pepper}}

{{Infobox cultivar

| species = Capsicum chinense

| cultivar = 'Adjuma'

| name = Adjuma

| image = Adjoema chili.jpg

| alt =

| module = {{Infobox pepper

| embed = yes

| heat = Very hot

| scoville = 100,000 – 500,000{{cite web|url=http://chilibase.nl/item/aji-umba |title=Aji Umba |author=Chilimagazine |date=27 July 2015 |work=Chilipepers en Tuinieren |url-status=dead |archiveurl=https://web.archive.org/web/20141109100539/http://chilibase.nl/item/aji-umba |archivedate=9 November 2014 }}

}}

}}

Adjuma, adjoema, aji umba, or ojemma{{cite web|url=http://www.thechileman.org/results.php?chile=1&find=Aji+Umba&heat=Any&origin=Any&genus=Any|title=Aji Umba chile pepper database|work=thechileman.org}} is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety.

Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.