Advances in Nutrition

{{Infobox journal

| title = Advances in Nutrition

| cover = Advances in nutrition july 2021.jpeg

| editor = Katherine Tucker

| discipline = Nutrition science

| former_name =

| abbreviation = Adv. Nutr.

| publisher = American Society for Nutrition

| country =

| frequency = Bimonthly

| history = 2010-present

| openaccess =

| license =

| impact = 6.853

| impact-year = 2017

| website = https://academic.oup.com/advances

| link2 = https://academic.oup.com/advances/issue

| link2-name = Online archive

| ISSN = 2161-8313

| eISSN = 2156-5376

| CODEN =

| JSTOR =

| LCCN = 2011208392

| OCLC = 830970925

}}

Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.{{cite book |year=2018 |chapter=Advances in Nutrition |title=2017 Journal Citation Reports |publisher=Clarivate Analytics |edition=Science |series=Web of Science|title-link=Journal Citation Reports }}