Barattiere

In Italian cuisine, barattiere is typically consumed in an immature, unripened state. It is consumed in the same manner in Tunisia.

• Ark of Taste
• Carosello – another landrace variety of muskmelon
• {{portal-inline|Food}}
• {{portal-inline|Italy}}

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{{cite journal | title=Morphological characterization and yield of four melon landraces used as immature fruits [Cucumis melo L.; Apulia] | journal=Colture Protette (Italy) | issn=0390-0444 | url=http://agris.fao.org/agris-search/search.do?recordID=IT2006600905 | access-date=September 23, 2017 }}

{{cite journal | last=Buttaro | first=D. | last2=Bonasia | first2=A. | last3=Navarro | first3=A. | last4=Serio | first4=F. | last5=Santamaria | first5=P. | title=Effect of silicon application on Carosello and Barattiere (Cucumis melo L.) | journal=Colture Protette (Italy) | issn=0390-0444 | url=http://agris.fao.org/agris-search/search.do?recordID=IT2007602199 | language=it | access-date=September 23, 2017 }}

{{cite web | title=Phenotypic and Genetic Characterization of Cucumis Melo L. Landraces collected in Apulia (Italy) and Albania | website=Acta Horticulturae | url=http://www.actahort.org/books/623/623_8.htm | access-date=September 23, 2017}}

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• {{cite journal|title=Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.)|first1=Amalia|last1=Conte|first2=Carmela|last2=Scrocco|first3=Incoronata|last3=Brescia|first4=Matteo Alessandro|last4=Del Nobile|date=1 July 2009|journal=International Journal of Food Science & Technology|volume=44|issue=7|pages=1422–1428|doi=10.1111/j.1365-2621.2009.01973.x}}

• [https://web.archive.org/web/20170924044900/http://www.pugliaandculture.com/typical-product-of-puglia/fruit/barattiere-melon-variety-eaten-not-mature-when-still-green Barattiere]. Archived copy from pugliaandculture.com.

{{Melons|state=collapsed}}

Category:Melons

Category:Landraces