Beer glassware

File:Schloss Eggenberg Hopfenkönig.jpg]]

A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in {{Convert|200|ml|impoz|abbr=off}}, {{Convert|250|ml|impoz|abbr=on}}, {{Convert|300|ml|impoz|abbr=on}}, {{Convert|330|ml|impoz|abbr=on}} or {{Convert|400|ml|impoz|abbr=on}} sizes. In Europe, {{Convert|500|ml|impoz|abbr=on}} glasses are also common. They are tall, slender and tapered. The slender glass reveals the colour, and carbonation of the beer,{{cite book |url=https://books.google.com/books?id=q4SxHmOVX0YC&pg=PR12 |title=Wisconsin's Best Breweries and Brewpubs: Searching for the Perfect Pint |first=Robin |last=Shepard |publisher=University of Wisconsin Press |year=2001 |isbn=978-0299174446 |access-date=1 March 2010}} and the broad top helps maintain a beer head.{{cite book |first=Duane |last=Swierczynski |url=https://books.google.com/books?id=8EqZhwKI8b0C&pg=PP132 |title=The Big Book o' Beer: Everything You Ever Wanted to Know About the Greatest Beverage on Earth |page=122 |publisher=Quirk Books |year=2004 |isbn=1931686491 |access-date=1 March 2010}}

Weizen glasses are sometimes mistakenly called pilsner glasses because they are somewhat similar in appearance, but true pilsner glasses have an even taper without any amount of curvature.{{cite book|title=The Oxford Companion to Beer|author=Garrett Oliver|publisher=Oxford University Press|date=9 September 2011|page=304}}

{{further|Pint glass}}

The definition of a pint differs by country, thus a pint glass will reflect the regular measure of beer in that country. In the UK, law stipulates that a serving of beer be fixed at the imperial pint (568 ml or 1.20095 US pints). Half-pint glasses of {{convert|10|impoz|ml|0|abbr=on}} and one-third pint glasses of 189ml are generally smaller versions of pint glasses. Quarter-pint glasses of {{convert|5|impoz|ml|0|abbr=on}} also exist, and are popular in Australia (now 140 ml from metrication), where they are known as a "pony". These may simply be smaller pint glasses, or may be a special pony glass. In the US, a pint is {{convert|16|usoz|ml|0|abbr=on}}, but the glasses may vary somewhat, and glasses of 500 ml are also called pints in American parlance.

The common shapes of pint pint glasses are:

• Conical glasses are shaped, as the name suggests, as an inverted truncated cone around {{convert|6|in|cm}} tall and tapering by about {{convert|1|in}} in diameter over its height.
• The nonic, a variation on the conical design, where the glass bulges out a couple of inches from the top; this is partly to improve the grip, partly to prevent the glasses from sticking together when stacked, and partly to give strength and stop the rim from becoming chipped or "nicked".{{cite web |url=https://www.thetimes.com/uk/politics/article/last-orders-for-traditional-pint-glass-as-search-begins-for-alternatives-08xpsxrdqhh |url-status=live |first=Richard |last=Ford |date=24 August 2009 |work=The Times |title=Last orders for traditional pint glass as search begins for alternatives |archive-url=https://web.archive.org/web/20230617095149/https://www.thetimes.co.uk/article/last-orders-for-traditional-pint-glass-as-search-begins-for-alternatives-08xpsxrdqhh |archive-date=17 June 2023 }} The term "nonic" derives from "no nick".
• Jug glasses, or "dimple mugs", are shaped more like a large mug with a handle. They are moulded with a grid pattern of thickened glass on the outside, somewhat resembling the segmentation of a WWII-era hand grenade. The dimples prevent the glass slipping out of the fingers in a washing-up bowl, and the design of the glass emphasises strength, also to withstand frequent manual washing. These design features became less important when manual washing was superseded by machine washing from the 1960s onwards. Dimpled glasses are now rarer than the other types and are regarded as more traditional.{{cite news |url=http://www.independent.co.uk/news/uk/this-britain/collapse-of-glass-firms-calls-time-on-dimpled-pint-jugs-695478.html |newspaper=The Independent |title=Collapse of Glass Firms Calls Time on Dimpled Jugs |first=Chris |last=Gray |date=10 March 2001 |archive-url=https://web.archive.org/web/20110129051447/http://www.independent.co.uk/news/uk/this-britain/collapse-of-glass-firms-calls-time-on-dimpled-pint-jugs-695478.html |access-date=17 June 2023 |archive-date=29 January 2011 }} This sort of glass is also known as a "Handle" due to the handle on the glass. They are popular with the older generation and people with restricted movement in their hands which can make holding a usual pint glass difficult. They have recently started to make a comeback, especially in northern Britain.{{Cite news |url=https://www.bbc.co.uk/news/magazine-27188915 |title=The return of the dimpled pint glass |work=BBC News |first1=Vanessa |last1=Barford |first2=Finlo |last2=Rohrer |date=30 April 2014 |access-date=30 April 2014}}

Image:British dimpled glass pint jug with ale.jpg|British dimpled glass pint mug

Image:Real Ale 2004-05-09 cropped.jpg|"Conical" pint glass

Image:Pint Glass (Pub).svg|"Nonic" pint glass

File:Guinness Glass 2010.jpg|Current Guinness glass

Beer connoisseurs sometimes invest in special, non-traditional glassware to enhance their appreciation. An example was the range marketed by Michael "Beer Hunter" Jackson.

File:Cognac glass.jpg

Typically used for serving brandy and cognac, a snifter is ideal for capturing the volatiles of aromatic beers such as Double/Imperial IPAs, Belgian ales, barley wines and wheat wines. The shape helps trap the volatiles, while allowing swirling to agitate them and produce an intense aroma.

Tasting glasses, also known as testers, are small, versatile glasses designed for sampling a variety of beers in small amounts. These glasses are a staple at beer festivals, tasting events, and breweries, allowing drinkers to explore different styles without committing to a full glass.

Glasses holding {{sfrac|1|3}} of a pint or less may be used to:

• Try a beer in a pub or café before purchasing a full measure
• Split a bottle of rare or strong beer between friends
• Sample multiple beers without becoming inebriated. For instance a brewpub might provide a sampler of three different brews in {{sfrac|1|3}} pint measures, or a beer festival might provide small capacity glasses for patrons.

Plastic beer vessels are usually shaped in imitation of whichever glasses are usual in the locality. They are mainly used as a substitute for glass vessels where breakages would be particularly problematic or likely, for instance at outdoor events.

{{More citations needed section|date=January 2019}}

{{Further|Beer in Germany|Beer in Austria}}

File:Weizenbier.jpg glass with a fill line]]

A {{lang|de|weizen}} glass is used to serve wheat beer.Ben McFarland, {{cite book |url=https://books.google.com/books?id=SHh-4M_QxEsC&pg=PA27 |title=World's Best Beers: One Thousand Craft Brews from Cask to Glass, page 27|publisher=Sterling Publishing Company, Inc. |year=2009 |isbn=978-1402766947 |access-date=10 March 2010}} Originating in Germany, the glass is narrow at the bottom and slightly wider at the top; the width both releasing aroma, and providing room for the often thick, fluffy heads produced by wheat beer.{{cite book |url=https://books.google.com/books?id=9mO9WUFJYv8C&pg=PA104 |title=The Beer Journal |access-date=10 March 2010|isbn=9781430312468 |last1=Wright |first1=Chris |date=August 2007 |publisher=Lulu Enterprises Incorporated }} It tends to be taller than a pint glass, and generally holds {{Convert|500|ml|imppt|frac=8|abbr=on}} with room for foam or "head". In some countries, such as Belgium, the glass may be {{Convert|250|ml|imppt|frac=8|abbr=on}} or {{Convert|330|ml|imppt|frac=8|abbr=on}}.{{Citation needed|date=January 2019}}

Wheat beers tend to foam a lot, especially if poured quickly. In pubs, if the bottle is handed to the patron for self pouring, it is customary for the glass to be taken to the patron wet or with a bit of water in the bottom to be swirled around to wet the entire glass to keep the beer from foaming excessively.{{Citation needed|date=January 2019}}

Beer stein or simply "stein" ({{IPAc-en|ˈ|s|t|aɪ|n}} {{respell|STYNE}}) has been for over a century an English expression for a traditional German beer mug made out of stoneware, whether simple and serviceably sturdy, or elaborately ornamental with either a traditionally cultural theme, or so embellished as to be sold as a souvenir or a collectible. The former may be made out of stoneware, but rarely the inferior earthenware or wood, while the latter is usually of glazed pottery, but often porcelain or pewter, or even silver or crystal. It may have either an uncovered mouth or a hinged pewter lid with a thumb-lever. The capacity of a German "stein" indicated by its fill line on its side ranged from "0.4l" (4 deci-litre), through "0.5l" (half a litre) or a full litre (or comparable historic sizes). Like decorative tankards, steins are often decorated in a culturally nostalgic, often German or Bavarian, theme. Some believe the lid that excludes flies from the beer today was originally intended for those so diseased in the age of the Black Plague.{{cite web | url = http://www.beerstein.net/articles/bsb-1.htm | title = A Brief History of Beer Steins | author = Gary Kirsner | year = 1999 | access-date = 19 June 2009| archive-url= https://web.archive.org/web/20090603231830/http://www.beerstein.net/articles/bsb-1.htm| archive-date= 3 June 2009 | url-status= live}}

File:Jubiläumskrug Wörth Donau 1979.JPG

{{main|Maß}}

The Maß ({{IPA|de|ˈmas|}}) is a {{Convert|1|l|imppt usoz|spell=in|adj=on|abbr=off}} quantity of beer, most commonly used in Bavaria and Austria.{{Cite web|url=https://www.duden.de/rechtschreibung/Masz_Liter |work=Duden |title=Maß |access-date=17 June 2023}} It is served in a Maßkrug (pl. Maßkrüge), which is sometimes simply referred to as a Maß. As a feminine noun, it is {{Lang|de|die Maß}}, though commonly confused with the grammatically neuter noun {{Lang|de|das Maß}}, meaning "measure". The unit of volume is typically used only for measuring beer sold for immediate on-site consumption. Because the Maß is a unit of measure, it can come in the form of a glass or stoneware mug.

The endurance sport of Maßkrugstemmen involves holding a filled, {{convert|2.4|kg|lb|adj=on}} Maß at arm's length.{{cite news |url=https://nypost.com/2013/09/21/10-brew-tiful-ways-to-rock-oktoberfest/ |title=10 brew-tiful ways to rock Oktoberfest |first=Joshua M. |last=Bernstein |work=New York Post |date=September 21, 2013 |access-date=October 18, 2019 }} The world record is 45{{nbsp}}minutes and 2{{nbsp}}seconds.{{cite news |url=https://www.ardmediathek.de/ard/player/Y3JpZDovL2JyLmRlL3ZpZGVvLzQ4OTJhZGNmLWRkYmMtNGEzZS1hNmIxLTlhYmVjNzNmYjAyMw/ |title=Weltrekord im Dauer-Maßkrugstemmen |date=11 March 2019 |work=Bayerischer Rundfunk |via=ARD |language=de |access-date=October 18, 2019 }}

File:Lemke dunkel beer in glass.jpg beer in a {{lang|de|Stange}}]]

The high, narrow and cylindrical {{lang|de|Stange}} (German for "stick" or "rod", plural {{lang|de|Stangen}}) is traditionally used for {{lang|de|Kölsch}}. A {{lang|de|Becher}}, traditionally used for {{lang|de|Altbier}}, is similar, though slightly shorter and fatter. The {{lang|de|Stange}} usually holds between {{Convert|100|and|200|ml|imppt|frac=8|abbr=on}}, though larger ones are now sometimes used to reduce serving work. {{lang|de|Stangen}} are carried by slotting them into holes in a special tray called a {{lang|de|Kranz}} ("wreath").{{Citation needed|date=January 2019}}

File:Helles im Glas-Helles (pale beer).jpg

The Willibecher or Willybecher{{cite web |url=http://lexikon.gastro.de/bier/willybecher/ |archive-url=https://web.archive.org/web/20101018195250/http://lexikon.gastro.de/bier/willybecher/ |archive-date=18 October 2010 |title=Willybecher |work=Gastro Lexikon |access-date=17 June 2023 }} ("Willi glass") is common in Germany. Its invention in 1954 is commonly attributed to an employee of Ruhrglas GmbH named Willy Steinmeier.{{cite news |url=http://www.schwaebische.de/cms_media/module_ob/184/92318_1_20150401_TF_WGKI.pdf |page=6 |via=Schwäbische Zeitung |title=Zahlreiche Gäste bei der Eröffnung der Ausstellung 'Der Willybecher' in der Heimatstube im Neuen Schloss |language=de |date=1 April 2015 |work=Der Kißlegger |archive-url=https://web.archive.org/web/20160304111307/http://www.schwaebische.de/cms_media/module_ob/184/92318_1_20150401_TF_WGKI.pdf |archive-date=4 March 2016 }} It is characterized by its shape: conical to the top portion where it curves inward to converge back to the top of a smaller diameter opening. The Willibecher is produced in sizes of {{Convert|200|,|250|,|300|,|400|, and|500|ml|imppt usoz|abbr=on}}.

File:BeerCup.jpg

{{main|Beer boot}}

Boot- and shoe-shaped drinking vessels have been found at archaeological sites dating back to the bronze-age Urnfield cultures. Modern beer boots ({{langx|de|Bierstiefel|links=no}}) have over a century of history and culture behind them. It is commonly believed that a general somewhere promised his troops to drink beer from his boot if they were successful in battle. When the troops prevailed, the general had a glassmaker fashion a boot from glass to fulfill his promise without tasting his own feet and to avoid spoiling the beer in his leather boot. Since then, soldiers have enjoyed toasting to their victories with a beer boot. At gatherings in Germany, Austria and Switzerland, beer boots are often passed among the guests for a festive drinking challenge. Since the movie Beerfest premiered in 2006, beer boots have become increasingly popular in the United States.{{cite news |author=Thrillist |author-link=Thrillist |title=A Brief History of German Beer Boots, and Where You Can Find Them|url=https://www.huffpost.com/entry/a-brief-history-of-german_b_5901010 |access-date=2 August 2015 |work=The Huffington Post |date=29 September 2014}}

It is an old joke to hand the boot to a young novice drinker with the toe pointing away from his person, which will result in beer pouring over the drinker's face uncontrollably when air enters the toe; seasoned drinkers always point the toe towards their body until the glass is sufficiently drained.{{Citation needed|date=January 2019}}

File:Radler Pils Unterschied 01 (RaBoe).jpg

The Pilstulpe ("Pilsner Tulip") or Biertulpe ("Beer tulip") is the traditional glass used for German pilsner beers. Sizes are typically around {{convert|300|ml|floz}}, but can be as large as {{convert|500|ml|floz}}. When used in restaurant settings, a small piece of absorbent paper is placed around the base to absorb any drips from spilling or condensation.

File:Beerstein.jpg|Elaborate earthenware beer steins

File:Humpen.jpg|Common half-litre Humpen or beer mug

File:Warsteiner glass.jpg|Warsteiner glass

File:Masskrug neutral.jpg|A Maßkrug

{{Unreferenced section|date=January 2019}}

{{Further|Beer in Belgium#Glassware|Beer in the Netherlands}}

Stronger or bottled beers are frequently served in specially-made, elaborately-branded glassware. In addition to the profusion of glasses provided by brewers, some Belgian beer cafés serve beer in their own "house" glassware, which avoids having to keep a large number of different glass types in stock.

A vessel similar to a champagne flute is often the preferred serving vessel for Belgian lambics and fruit beers. The narrow shape helps maintain carbonation, while providing a strong aromatic front. Flute glasses display the lively carbonation, sparkling color, and soft lacing of this distinct style.

Chalices and goblets are large, stemmed, bowl-shaped glasses considered suitable for serving heavy Belgian ales, German bocks, and other big sipping beers. The distinction between goblet and chalice is typically in the glass thickness. Goblets tend to be thick, while the chalice is thin walled. Some chalices are even etched on the bottom to nucleate a stream of bubbles for maintaining a nice head.

File:Beerglass orval.jpg|Orval beer's "chalice" glass

File:Beerglass trappiste rochefort.jpg|Rochefort beer's "goblet" glass

A tulip glass has a shape similar to a brandy snifter. The body is bulbous, like a snifter, but the top flares out to form a lip which helps head retention. It is recommended for serving Scottish ales, American double/imperial IPAs, barley wines, Belgian ales and other aromatic beers. Some pint glasses that taper outwards towards the top are also called tulip glasses, despite having noticeably less curvature.

File:Cuvee_Rene_Gueuze.jpg|Geuze lambic beer in a flute glass

Image:Duvel and glass sunday.jpg|The Belgian ale Duvel in its tulip glass

File:Kwak.jpg|Kwak beer with its unusual glass and stand

File:Bier gordon.jpg|A thistle-shaped glass complements Belgian Scotch ales

{{Further|Beer in England|Beer in Ireland|Beer in Scotland|Beer in Wales}}

A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. Tankards are usually made of silver, pewter, or glass, but can be made of other materials, for example wood, ceramic or leather.{{cite web|url=http://www.british-history.ac.uk/report.aspx?compid=58893#s2|title=Tankard at British History Online|access-date=11 September 2011|archive-url=https://web.archive.org/web/20110525171754/http://www.british-history.ac.uk/report.aspx?compid=58893#s2|archive-date=25 May 2011|url-status=dead|df=dmy-all}} A tankard may have a hinged lid, and tankards featuring glass bottoms are also fairly common. Tankards are shaped and used similarly to beer steins. Metal tankards were popular in 18th and early 19th century Britain and Ireland, but were largely superseded by glass vessels. They are now seen as collector's items, or may be engraved and presented as a gift.

Wooden and leather tankards were popular before the 17th century, but being made of organic materials have rarely survived intact to the present day.

File:MaryRose-wooden tankard1.JPG|Reconstructed 16 CE wooden tankard

Image:Pewter Tankard.jpg|Pewter tankard

File:IV BM 00535.jpg|Glass tankard

File:yardOfAle.jpg

A yard of ale or yard glass is a very tall glass used for drinking around {{Convert|2.5|imppt|ml|-2}} of beer, depending upon the diameter. The glass is approximately {{convert|1|yd|cm|-1}} long, shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height.{{cite book|author1=Dan Rabin|author2=Carl Forget|title=The Dictionary of Beer and Brewing|url=https://books.google.com/books?id=XRyxWu8rRnQC&pg=PA283 |year=1998|publisher=Taylor & Francis|isbn=978-1-57958-078-0|page=283}}

The glass most likely originated in 17th-century England where the glass was known also as a "Long Glass", a "Cambridge Yard (Glass)" and an "Ell Glass". It is associated by legend with stagecoach drivers, though was mainly used for drinking feats and special toasts.{{cite web|url=http://www.britannica.com/EBchecked/topic/652036/yard-of-ale-glass|title=Yard-of-ale glass (drinking glass) – Britannica Online Encyclopedia|publisher=britannica.com|access-date=2010-03-10}}{{cite web|url=http://www.theyardofale.com/index.php/history/|title=The Yard of Ale : Our History|publisher=theyardofale.com|access-date=2010-03-10|archive-url=https://web.archive.org/web/20100304113941/http://www.theyardofale.com/index.php/history/|archive-date=4 March 2010|url-status=dead|df=dmy-all}} (Compare with the Pauwel Kwak glass).

Drinking a yard glass full of beer is a traditional pub game. The fastest drinking of a yard of ale in the Guinness Book of Records is 5 seconds.{{cite book |url= https://archive.org/details/guinnessbookofre0000unse_z7f4|url-access= registration|title=The Guinness book of records 1999|page=[https://archive.org/details/guinnessbookofre0000unse_z7f4/page/60 60]|publisher=Guinness|year= 1998}}

{{Clear}}

{{unreferenced section|date=July 2019}}

{{main|Beer in Australia#Beer glasses}}

Prior to metrication in Australia, one could buy beer in glasses of size 4, 5, 6, 7, 10, 15 or 20 imperial fluid ounces. Each sized glass had a different name in each Australian state. These were replaced by glasses of size 115, 140, 170, 200, 285, 425 and 570 ml. Progressively, the differences are decreasing. In the 21st century, most pubs no longer have a glass smaller than 200 ml (7 imp fl oz); typically available are 200ml, 285ml and 425ml, and increasingly many pubs also have pints {{convert|570|ml|impoz|1}} available.

{{Aust Beer Glass}}

{{portal|Beer}}

• Beer bottle
• Beer tower
• Beerfest

{{Reflist|colwidth=30em}}

• {{Commons category-inline|Beer glasses}}

{{Glassware}}

{{Authority control}}

Category:Drinking glasses