Bowl#Communal bowl
{{Short description|Round, open-top container frequently used as tableware}}
{{About|the food vessel|other uses|Bowl (disambiguation)}}
{{missing information|article|list and types of bowls|{{monthyear}}|date=February 2024}}
A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom, forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular.
The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls.
In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, small bowls were also used for serving both tea and alcoholic drinks. In Western culture plates and cups are more commonly used.
Background
File:Romania, possibly Cirna, Middle Bronze Age - Large Bowl - 1993.229 - Cleveland Museum of Art.jpg; c. 1550 BC; burnished earthenware; overall: 15.5 × 31.3 cm; Cleveland Museum of Art (U.S.)]]
Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures.
In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used. Phiales were used for libations and included a small dent in the center for the bowl to be held with a finger, although one source indicates that these were used to hold perfume rather than wine. Some Mediterranean examples from the Bronze Age manifest elaborate decoration and sophistication of design. For example, the bridge spouted vessel design appeared at the Minoan site of Phaistos.Hogan (2007) In the 4th millennium BC, evidence exists that the Uruk culture of ancient Mesopotamia mass-produced beveled rim bowls of standardized sizes. Moreover, in Chinese pottery, there are many elaborately painted bowls and other vessels dating to the Neolithic period. {{As of|2009}}, the oldest bowl found is 18,000 years old.The World: Science Podcast. #17: U.S. "Science Envoys", Nobel winners strategize on global warming, and ten million years of laughter. Public Radio International, June 5, 2009.
In examining bowls found during an archaeological dig in North America, the anthropologist Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl's diameter rarely falls under half its height and that historic bowls can be classified by their edge, or lip, and shape.
Communal bowl
{{See also|Wassail}}
File:Lakh - arraw millet porridge 3. fermented milk topping.jpg
In many cultures, food and drink are shared in a communal bowl or cup.{{cite journal|url=https://www.yesmagazine.org/happiness/the-communal-origins-of-a-festive-new-years-drinking-tradition-20181227|title=The Communal Origins of a Festive New Year's Drinking Tradition|first=Jereme|last=Zimmerman|via=www.yesmagazine.org}} In Mali, the name of the town of Bandiagara ({{IPA|fr|bɑ̃djaɡaʁa}}) refers to the communal bowl meals are served in. The name translates roughly to "large eating bowl." In Zimbabwe, sadza is traditionally eaten from a communal bowl, a tradition that is still maintained by some families, mainly in rural areas. Lakh is a popular boiled porridge made with rolled millet flour pellets (araw/arraw) typically topped at serving with sweetened fermented milk. It is usually served in a communal bowl or platter in Senegal.
In China, it is considered rude and unhygienic for a diner to use his or her own chopsticks to pick up food from communal bowls and plates when such utensils are present.{{cite web|url=http://www.culture-4-travel.com/chopstick-etiquette.html|title=Chinese Chopstick Etiquette|work=Culture-4-Travel.com|access-date=2019-02-15|archive-date=2009-04-27|archive-url=https://web.archive.org/web/20090427222439/http://www.culture-4-travel.com/chopstick-etiquette.html|url-status=usurped}}
In some cultures, the communal bowl has a set of social strictures, as evidenced by the Spanish idiom, "¿Cuándo hemos comido en el mismo plato?" (English: When have we eaten from the same dish?).{{cite news | url = http://www.cervantesvirtual.com/obra-visor/dichos-populares-su-significado/html | title= Dichos Populares. Su significado | work = Fundación Biblioteca Virtual Miguel de Cervantes| access-date=2015-02-15 | language = es}}
Gallery
File:A Replica of Arjan bowl.jpg|Ancient Iranian bowl called Jam-e Arjan
File:Phoenician - Bowl with Hunting Scene - Walters 57705.jpg|A Phoenician silver bowl showing a hunting scene, found in Palestrina
File:Bowl MET DP243440 (cropped).jpg|Ancient Egyptian bowl; 200–150 BC; faience; {{convert|4.8|×|16.9|cm|in|abbr=on}}; Metropolitan Museum of Art (New York City)
File:Clevelandart 1949.561.jpg|Nasca bowl; c. 100 BC; earthenware with colored slips; diameter: 12.8 × 17.7 cm; overall: 13 cm; from Peru; Cleveland Museum of Art (Cleveland, Ohio, U.S.)
File:Roman, 1st century - Ribbed Glass Bowl - 2009.474 - Cleveland Museum of Art.tif|Roman ribbed bowl; 1st century AD; glass; diameter: 6.5 cm; Cleveland Museum of Art
File:Southwest, Mogollon, Mimbres, Pre-Contact Period, 11th-12th century - Bowl with Pronghorn Antelope and Geometric Design - 1930.50 - Cleveland Museum of Art.tif|Mogollon bowl with a pronghorn antelope and geometric designs; 1000–1150; earthenware; diameter: 31.2 cm, overall: 12.5 × 32 cm; Cleveland Museum of Art
File:Korea, Goryeo period - Bowl with Lotus Petal Design in Relief - 1942.721 - Cleveland Museum of Art.jpg|Korean bowl with a lotus petal design in relief; 1100 (Goryeo period); porcelain celadon ware; Cleveland Museum of Art
File:China, Jiangxi province, Jingdezhen kilns, Qing dynasty (1644-1912), Yongzh - Bowl - 1940.956 - Cleveland Museum of Art.tif|Chinese bowl; 1723–1735 (Qing dynasty); porcelain with doucai decoration; diameter: 11.8 cm, overall: 6.4 cm; from the Jiangxi province (China); Cleveland Museum of Art
File:Bowl (jatte à anses relevées or jatte écuelle) MET DP169254 (cropped).jpg|French Neoclassical bowl (jatte à anses relevées or jatte écuelle); 1787–1788; hard-paste porcelain; overall: 7.6 × 25.4 × 19.1 cm; Metropolitan Museum of Art
File:Derby (Crown Derby Period) - Bowl from Dessert Service- Smaller Yellow Lily - 1989.189.20 - Cleveland Museum of Art.tif|Bowl, part of an English dessert service; c. 1800; porcelain; diameter: 22.8 cm, overall: 5 cm; Cleveland Museum of Art
File:Khalili Collection Islamic Art pot 1556.1.jpg|10th century bowl from Nishapur, Iran. Decorated in folk style, depicting Buraq. Khalili Collection.
File:Bowl Depicting King Zahhak with Snakes Protruding from His Shoulders MET sf64-274-3c.jpg|12th–13th century bowl depicting King Zahhak with snakes protruding from his shoulders, likely from Northwestern Iran. Modified {{Circa|1926}}, as many medieval pieces were to make them more attractive.{{cite web |url= https://www.metmuseum.org/art/collection/search/451774 |title=Bowl Depicting King Zahhak with Snakes Protruding from His Shoulders |website=Metropolitan Museum of Art website }}
File:Late 1800s wooden bowl Solberga parish Kungaelv municipality Sweden.jpg|Late 19th century wooden bowl from Kungälv municipality, Sweden
File:Cat food (pellets and water).jpg|Pet bowls, which are designed to be used by domestic animals such as dogs or cats
See also
Notes
{{Reflist}}
References
- {{cite web| url = http://themodernantiquarian.com/site/10857/phaistos.html#fieldnotes | first = C. Michael | last = Hogan | title = Phaistos fieldnotes | work = The Modern Antiquarian | date = 2007}}
- {{cite book |url=http://rla.unc.edu/personal/vps/cccpm.html |archive-url=https://web.archive.org/web/20041211080106/http://rla.unc.edu/personal/vps/cccpm.html |url-status=dead |archive-date=2004-12-11 |first=Vincas P. |last=Steponaitis |title=Ceramics, Chronology, and Community Patterns: An Archaeological Study at Moundville |date=1983 |isbn=978-0-12-666280-1 |publisher=Academic Press |location=New York |pages=68–69}}
- {{cite book |first=H. B. |last=Walters |title=History of Ancient Pottery: Greek, Etruscan, and Roman |date=1905 |pages=140, 191–192 |publisher=Charles Scribner's Sons |location=New York}}
External links
{{commons category multi|Bowls (vessel)| Communal bowl}}
- {{cite web | url = http://www.archaeology.org/online/features/phiale | title = The Phiale of Achyris | work = Archaeological Institute of America | quote = The Phiale is dated from 300 BC and is made of gold, includes pictures}}
- {{cite web | url = http://www.cmog.org | title =Corning Museum of Glass}}
{{Kitchen tools}}
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