Cedratine

{{Short description|Distilled beverage (liqueur)}}

Cedratine is a distilled beverage (liqueur) produced from citrus fruits{{cite book|last1=Yaniv|first1=Zohara|title=Medicinal and Aromatic Plants of the Middle-East|date=11 September 2014|publisher=Springer|isbn=9789401792769|page=208|url=https://books.google.com/books?id=HuSCBAAAQBAJ&pg=PA208|access-date=12 January 2016}} with an alcohol percentage between 36 and 40 percent.

It originated in Tunisia, where most of it is still produced.{{Cite web|title=Felix Habib & Co. Cedratine Liqueur, Tunisia|url=http://www.wine-searcher.com/wine-363695-0001-felix-habib-co-cedratine-liqueur-tunisia| publisher=Wine-searcher| access-date=12 January 2016}}{{cite book|title=DK Eyewitness Travel Guide: Tunisia|date=2011|publisher=Dorling Kindersley|location=London|isbn=9781405369466|page=271|url=https://books.google.com/books?id=Pjp5vrGgoAoC&pg=PA271|access-date=12 January 2016}} It is also popular in Corsica.{{cite book|last1=Abram|first1=David|title=The rough guide to Corsica|date=2009|publisher=Rough Guides|location=London|isbn=9781848362543|page=35|edition=6th|url=https://books.google.com/books?id=pyJbzrc3FjUC&pg=PA35|access-date=12 January 2016}}

Cedratine can be consumed either at room temperature, cold or served as the basis for many cocktails or fruit salads.{{Cn|date=May 2025}}