Cheese puffs

{{short description|Puffed corn snack}}

{{About|the commercial extruded corn snack food|the choux pastry with cheese|gougère}}

{{Infobox food

| name = Cheese puffs

| image = Ostbager.jpg

| image_size = 250px

| caption = Cheese puffs in a bowl

| alternate_name = Cheese curls, cheese balls, cheesy puffs, corn curls, corn cheese

| country = United States

| region =

| creator =

| course =

| type = Snack food

| served =

| main_ingredient = Puffed corn, cheese flavoring

| variations =

| calories =

| other =

}}

Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape. They may be ball-shaped, curly ("cheese curls"), straight, or irregularly shaped. Puffcorn is a similar food, without cheese flavoring.

History

Cheese puffs were invented independently by two companies in the United States during the 1930s.

According to one account, Edward Wilson noticed strings of puffed corn oozing from flaking machines in the mid 1930s at the Flakall Corporation of Beloit, Wisconsin, a producer of flaked, partially cooked animal feed. He experimented and developed it into a snack.Atlas Obscura: [https://www.atlasobscura.com/articles/a-brief-history-of-the-cheese-curl-junk-foods-happiest-accident A Brief History of the Cheese Curl] {{Webarchive|url=https://web.archive.org/web/20180527201451/https://www.atlasobscura.com/articles/a-brief-history-of-the-cheese-curl-junk-foods-happiest-accident |date=2018-05-27 }} Retrieved May 26, 2018 Clarence J. Schwebke applied for an improved extruder patent in 1939{{US Patent|2,295,868}} and the product, named Korn Kurls, was commercialized in 1946 by the Adams Corporation, formed by one of the founders of Flakall and his sons.{{cite book | last = Burtea | first = O | chapter = Snack Foods from Formers and High-Shear Extruders |veditors= Lusas EW, Rooney LW | title = Snack Foods Processing | year =2001 | isbn = 1-56676-932-9 | pages = 287 | publisher = Taylor & Francis }} Adams was later bought by Beatrice Foods.

Another version was created by the Elmer Candy Corporation of New Orleans, Louisiana in 1936. The sales manager Morel M. Elmer Sr. held a contest to name the new product "CheeWees". The trademark was lost when the candy company was sold in 1963, but the family's Elmer's Fine Foods continued to make the snack and repurchased the name in 1993.

Notable brands

class="wikitable sortable"

|+ Common brands of cheese puffs

! Brand

! Manufacturer

! Original country

! Year

Cheetos

| Frito-Lay

| U.S.

| 1948

Cheez Doodles

| Wise Foods

| Northeastern U.S.

| 1958

Cheezies

| W.T. Hawkins Ltd

| Canada

| 1948

Curl

| Meiji

| Japan

| 1968

Kurkure

| Pepsico India

| India

| 1999

NikNaks

| Simba Chips

| South Africa

| 1972

Pirate's Booty

| B&G Foods

| U.S.

| 1987

Twisties

| The Smith's Snackfood Company

| Australia

| 1950

Wotsits

| Walkers

| United Kingdom

| 1970

See also

References

{{Reflist}}

{{Cheese dishes}}

{{DEFAULTSORT:Cheese Puffs}}

Category:Cheese dishes

Category:American snack foods