Curry pie
{{Use dmy dates|date=April 2022}}
{{more citations needed|date=June 2022}}
{{Infobox food
| name = Curry pie
| image = File:ChickenpotpiesopenFeb09.jpg
| caption =
| alternate_name =Curry Puff
| country =United Kingdom
| region =
| creator =
| course = Snack
| type = Savoury pie
| served = Hot
| main_ingredient = Pie crust, curry
| variations = Indian curry, Thai curry
| calories =
| other =
}}
Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.
Ingredients
In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.{{cite web|url=https://www.womensweeklyfood.com.au/amp/recipes/thai-red-curry-vegetable-pie-22501|title=Thai red curry vegetable pie|date=27 July 2013 |access-date=2022-05-24|publisher=The Australian Women’s Weekly Food}}{{cite web|url=https://www.taste.com.au/recipes/green-chicken-curry-pie/c9947be9-d8e8-4920-8e8e-86e963b2cd96|title=Green chicken curry pie|access-date=2022-05-24|publisher=Taste Australia}}