Currywurst

{{Short description|Fast food dish of German origin}}

{{Use dmy dates|date=July 2023}}

{{Italic title}}

{{Infobox food

| name = Currywurst

| name_lang = de

| name_italics = true

| image = 20220430 currywurst.jpg

| caption = Currywurst lightly topped with curry and served with French fries

| alternate_name =

| place_of_origin = Germany

| region =

| year = c. 1949

| creator = Herta Heuwer

| course =

| type = Bratwurst

| served = 70°C

| main_ingredient = Pork sausage, curry ketchup

| variations =

| calories =

| other =

}}

Currywurst ({{IPA|de|ˈkœʁiˌvʊɐ̯st|lang|De-Currywurst2.ogg}}Duden, [http://www.duden.de/rechtschreibung/Curry Curry]. Accessed 2013-06-30) is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone.

History

The invention of currywurst is attributed to Herta Heuwer in Berlin in 1949, after she obtained ketchup, or possibly Worcestershire sauce, and curry powder from British soldiers in Germany.{{cite news|last=Slackman|first=Michael|date=26 January 2011|title=A Favorite Dish Laden With Fat and Contradiction|work=The New York Times|url=https://www.nytimes.com/2011/01/27/world/europe/27berlin.html|access-date=24 October 2020}} She mixed these ingredients with other spices and poured them over grilled pork sausage. Heuwer started selling them at a stand in Charlottenburg, where it became popular with construction workers rebuilding the devastated city.

Heuwer patented her sauce under the name Chillup in 1951.{{cite news|url=https://www.independent.co.uk/life-style/food-and-drink/news/spicy-sausage-that-is-worthy-of-a-shrine-in-berlin-1772530.html|title=Spicy sausage that is worthy of a shrine in Berlin|work=The Independent|date=2009-08-15 | location=London | first=Tony | last=Paterson | access-date=2010-04-30}} At its height the stand was selling 10,000 servings per week.{{cite news|url=http://www.dw-world.de/dw/article/0,,4573436,00.html|title=Honoring the best of the Wurst of German Cuisine |publisher=Deutsche Welle|date=2009-08-15}} She later opened a small restaurant which operated until 1974.{{cite news|url=https://www.wsj.com/articles/SB10001424052970204884404574364600782551292?mod=googlenews_wsj|title=The Craze Over Currywurst|publisher=The Wall Street Journal|date=2009-08-27 | first=Roman | last=Kessler}}

File:Berlin Konnopke’s Imbiß.jpg

Today, {{lang|de|currywurst}} is often sold as a take-away food, Schnellimbisse (snack stands), at diners or "greasy spoons," on children's menus in restaurants, or as a street food and usually served with chips or bread rolls (Brötchen). It is popular all over Germany but especially in the metropolitan areas of Berlin, Hamburg and the Ruhr Area. Considerable variation, both in the type of sausage used and the ingredients of the sauce, occurs between these areas.{{Cite web|url=https://www.dw.com/en/berlin-24-7-whats-the-currywurst-cult-all-about/a-40294501|title=Berlin 24/7: What's the currywurst cult all about? | DW | 03.09.2017|website=DW.COM}}

Common variations include the addition of paprika or chopped onions. Halal food stands often prepare currywurst with beef sausage. Often currywurst is sold in food booths, sometimes using a special machine to slice it into pieces, and served on a paper plate with a little wooden or plastic fork, mostly a currywurst fork.{{cite web|url=http://www.cntraveler.com/stories/2014-11-12/chef-pierre-gagnaire-food-lover-s-guide-to-berlin|title=A Food Lover's Guide to Berlin|date = 12 November 2014|access-date=9 January 2015|publisher=Condé Nast}} It is sold as a supermarket-shelf product to prepare at home.{{Citation needed|date=August 2021}}

The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone.{{cite news|last=Horenburg|first=Berit|title=Hau wech|newspaper=Motorrad|date=23 August 2002|url=http://www.motorradonline.de/archiv/was-biker-essen/169744|access-date=23 October 2013|archive-url=https://web.archive.org/web/20131030010429/http://www.motorradonline.de/archiv/was-biker-essen/169744|archive-date=30 October 2013|url-status=dead}}{{cite press release|title=Data and Facts|publisher=Deutsches Currywurst Museum|date=September 2013|url=http://currywurstmuseum.com/en/wp-content/uploads/sites/2/2013/10/DataFacts-englisch.pdf|access-date=23 October 2013|url-status=dead|archive-url=https://web.archive.org/web/20131029220327/http://currywurstmuseum.com/en/wp-content/uploads/sites/2/2013/10/DataFacts-englisch.pdf|archive-date=29 October 2013}}{{cite web|url=http://www.jaunted.com/story/2014/12/17/14144/603/travel/10+Things+We+Learned+at+Berlin%27s+Museum+Dedicated+to+Currywurst|title=10 Things We Learned at Berlin's Museum Dedicated to Currywurst|date=17 December 2014|access-date=9 January 2015|publisher=Condé Nast|archive-date=10 January 2015|archive-url=https://web.archive.org/web/20150110035857/http://www.jaunted.com/story/2014/12/17/14144/603/travel/10%20Things%20We%20Learned%20at%20Berlin%27s%20Museum%20Dedicated%20to%20Currywurst|url-status=dead}} The Volkswagen plant at Wolfsburg runs its own butchery, producing about 7 million Volkswagen currywursts per year, serving many directly to Volkswagen employees.{{cite news| url=https://www.sueddeutsche.de/wirtschaft/volkswagen-vw-verkauft-mehr-wuerste-als-autos-1.2870745|title=VW verkauft mehr Würste als Autos (VW sells more sausages than cars)|date=2016-02-19| first=Stephan| last=Radomsky}}{{cite web|url=http://inside.volkswagen.de/Die-Currywurst.html|title=Die Currywurst – das Originalteil wird 45! - Volkswagen inside|access-date=3 September 2018|archive-url=https://web.archive.org/web/20180903151223/http://inside.volkswagen.de/Die-Currywurst.html|archive-date=3 September 2018|url-status=dead}}

See also

References

{{reflist|30em}}

Further reading

  • {{cite web | last=Connelly | first=Michael Alan | title=20 Must-Try Street Foods Around the World | website=Fodor's | date=18 December 2014 | url=http://www.fodors.com/news/photos/20-must-try-street-foods-around-the-world#!15-currywurst | access-date=24 July 2016}}