Dracontomelon

{{Short description|Genus of fruits and plants}}

{{Automatic taxobox

| image = Fruits of Dracontomelon duperreanum.JPG

| image_caption = Fruits of Dracontomelon duperreanum

| display_parents = 2

| taxon = Dracontomelon

| authority = Blume, 1850.

}}

DracontomelonBlume, Carl L. von (1850) In: Museum Botanicum Lugduno-Batavum sive stirpium Exoticarum, Novarum vel Minus Cognitarum ex Vivis aut Siccis Brevis Expositio et Descriptio (Blume, ed.), 1 [15]: 230-231. (Vietnamese: chi sấuPhạm Hoàng Hộ (2003) Cây Cỏ Việt Nam: an Illustrated Flora of Vietnam vol. II publ. Nhà Xuẩt Bản Trẻ, HCMC, VN.) is a genus of flowering plants in the family Anacardiaceae, growing mostly in SE Asia and the Pacific islands. The fruit may be used in local cuisine, especially as souring agents.

Species

File:Nakatambol tree, Dracontomelon vitiense, Vatthe Conservation Park, Espiritu Santo, Vanuatu. An underutilised tropical fruit tree..jpg island, Vanuatu.]]

=Reclassified species=

The following are known synonyms:

File:Sấu tía 2 - Dracontomelon duperreanum.JPG

Culinary Use

The most commonly eaten species is Dracontomelon duperreanum, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.

References

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