Dubu-kimchi
{{Short description|Korean tofu and stir-fried kimchi dish}}
{{Italic title}}
{{Infobox food
| name = Dubu-kimchi
| image = Dubu-kimchi.jpg
| caption =
| alternate_name = Dubu-gimchi
| country = Korea
| region =
| national_cuisine = Korean cuisine
| creator =
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| type =
| course =
| served =
| main_ingredient = Tofu (dubu), kimchi, pork
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
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| module = {{Infobox Korean name/auto
| child = yes
| hangul = 두부김치
| hanja = 豆腐김치
| ipa = {{IPA|tu.bu.ɡim.tɕʰi}}
}}
}}
Dubu-kimchi ({{Korean/auto|hangul=두부김치|ko_ipa=tu.bu.ɡim.tɕʰi}}) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi.{{Cite news|url=https://www.theguardian.com/lifeandstyle/2016/oct/16/ofm-awards-2016-best-cookbook-our-korean-kitchen|title=OFM Awards 2016 best new cookbook: Our Korean Kitchen|last=Lewis|first=Tim|date=16 October 2016|work=The Guardian|access-date=12 May 2017}} Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli.{{Cite web|url=http://www.hansik.org/en/board.do?cmd=view&bbs_id=211&menu=PEN3020000&lang=en&art_id=37051|title=dubu kimchi|website=Korean Food Foundation|trans-title=Tofu with Stir-Fried Kimchi|access-date=12 May 2017}}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}
Preparation
Well-fermented baechu-kimchi (napa cabbage kimchi) is sliced into bite size pieces, while the pork is sliced into similar shape and size of kimchi and marinated with gochujang, soy sauce, gochutgaru (chili powder), grated ginger, minced garlic, and sugar.{{Cite news|url=http://www.koreaherald.com/view.php?ud=20130308000726|title=Dubu kimchi, (tofu with stir-fried kimchi and pork)|last=Ro|first=Hyo-sun|date=8 March 2013|work=The Korea Herald|access-date=16 April 2013}} Onions are sliced into strips, and green chili peppers are sliced on the diagonal.{{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000934015|title=dubukimchi|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:두부김치|trans-title=Stir-Fried Tofu and Kimchi|access-date=12 May 2017}} The marinated pork is stir-fried in a pan coated with cooking oil, then the kimchi, the green chili, the onions, and a drizzle of sesame oil are added sequentially. Mo-dubu (firm tofu) is blanched, sliced into rectangles, and served with the stir-fried kimchi and pork when hot.{{Cite news|url=https://www.latimes.com/food/la-fo-anju-rec3-20110526-story.html|title=Recipe: Tofu with kimchi (Dubu kimchi)|date=26 May 2011|work=Los Angeles Times|access-date=12 May 2017}} Toasted sesame seeds are often sprinkled on top.
See also
{{Portal|South Korea|Food}}
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References
{{reflist|30em}}
{{Soy}}
{{Kimchi}}
{{Korea-cuisine-stub}}