Egon Ronay
{{Short description|Hungarian-born food critic}}
{{Use dmy dates|date=October 2020}}
{{Use British English|date=May 2013}}
{{Infobox person
| name = Egon Ronay
| birth_name = Egon Miklos Ronay
| birth_date = {{birth date|1915|7|24|df=yes}}
| birth_place = Bratislava, Austria-Hungary
| death_date = {{death date and age|2010|6|12 |1915|7|24|df=yes}}
| death_place = Yattendon, Berkshire, England
| occupation = Food critic
| notable_works = Guidebooks to British and Irish restaurants and hotels
| children = 2 daughters, Esther & Edina Ronay,and adopted son, Gerard Ronay
}}
Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a series of guides to British and Irish restaurants and hotels in the 1950s, 1960s and 1970s. His guidebooks are credited with raising the quality of British cooking offered in public eating places. He also championed foreign cuisine to British diners.
Early life
Ronay refused to disclose his date of birth in public records, including his Who's Who entry and CBE Honours Nomination Form. This is speculated to be due to his complex history, including his involvement as an enemy combatant during World War II.{{cite web | title=Egon Ronay: Restaurateur and journalist who fled Hungary to make a lasting impact on British gastronomy | url=https://www.independent.co.uk/news/obituaries/egon-ronay-restaurateur-and-journalist-who-fled-hungary-to-make-a-lasting-impact-on-british-gastronomy-1999535.html | website=The Independent | access-date=11 April 2025}}
Born around 1915 in Bratislava, Austria-Hungary, the only child of former Royal Hungarian Army captain Miklos Ronay, a restaurateur,{{cite news
| last = Grimes
| first = William
| title = Egon Ronay, Publisher of Food Guides, Dies at 94
| work = The New York Times
| url = https://www.nytimes.com/2010/06/15/world/15ronay.html?hpw
| access-date = 2010-06-15
| date=2010-06-14}}
his grandfather, Nikolaus von (Miklos) Ronay, established the Grand Hotel at Piešťany, now Slovakia.[https://mandadb.hu/tetel/597161/Ronai_Nagyszalloda__kepeslap_Postyen_1900as_evek_eleje Rónai Nagyszálloda, Pöstyén @ www.mandadb.hu] The family moved to Budapest when he was two,{{cite web|work=BBC|title=Desert Island Disks|url=https://www.bbc.co.uk/sounds/play/p009mzx6|date=1977-02-19}}
and with the onset of World War II, he was commissioned in the Hungarian Army serving with the occupying forces after the First and Second Vienna Awards in southern Slovakia and northern Transylvania.{{cite news
| last = Levy
| first = Paul
| title = Egon Ronay: Restaurateur and journalist who fled Hungary to make a lasting impact on British gastronomy
| work = The Independent
| url = https://www.independent.co.uk/news/obituaries/egon-ronay-restaurateur-and-journalist-who-fled-hungary-to-make-a-lasting-impact-on-british-gastronomy-1999535.html
| access-date = 2010-06-15
| location=London
| date=2010-06-14}} Ronay claimed to have deserted the army in 1943.
The Ronay family business suffered during wartime, and was taken over by the Communists once Hungary fell under Soviet control after the defeat of the Nazis.
Career
Ronay emigrated to London, England alone on 10 October 1946. His father's contacts arranged for him to manage Princes restaurant in Piccadilly, and then the Carousel Club in St James's. He then borrowed £4,000 and took over The Marquee, a 39-seat former tea room, near Harrods, putting classic French dishes on the menu, which was unusual for post-war Britain.
After TV chef Fanny Cradock visited with her husband, Johnnie, Ronay built up contacts with the press, and later began to write a food column for The Daily Telegraph.
In his later years, Ronay acted as food consultant for pub chain J D Wetherspoon.{{Cite web|date=2011-10-09|title=Ronay, the restaurant critic who pays his way, is back after a|url=https://www.independent.co.uk/life-style/food-and-drink/news/ronay-the-restaurant-critic-who-pays-his-way-is-back-after-a-seven-year-break-between-courses-550784.html|access-date=2021-04-02|website=The Independent|language=en}} He also worked with motorway service station company Welcome Break to promote their products.
Awarded the Médaille de la Ville de Paris in 1983, he was appointed a Chevalier of the Order of Agricultural Merit in 1987 and was a Chevalier du Tastevin.[https://www.oxforddnb.com/display/10.1093/ref:odnb/9780198614128.001.0001/odnb-9780198614128-e-103201 www.oxforddnb.com]
Egon Ronay's Guide
In 1957, Ronay completed the first edition of the Egon Ronay's Guide to British Eateries, selling 30,000 copies. The guides gained in popularity and it became a mark of distinction to be mentioned in the books. His guides made a point of not accepting advertising or hospitality from hotels and restaurants to ensure impartiality.{{fact|date=September 2024}}
Ronay sold the rights to his books to The AA in 1985. However, after subsequent owner Leading Guides International went into bankruptcy in 1997, Ronay took legal action to reclaim the rights.{{cite news|url=https://www.independent.co.uk/news/egon-ronay-forces-guide-publishers-to-close-1234734.html|title=Egon Ronay forces guide publishers to close|author=Kate Watson-Smyth|work=The Independent|date=1997-10-09|access-date=2010-06-12 | location=London}} In 2005, in conjunction with the Royal Automobile Club, Ronay brought out Egon Ronay's RAC Guide to the Top 200 Restaurants in the UK, basing the reviews on comments received by restaurant inspectors.
Personal life
Twice married, he divorced Edit (m. 1935) in 1967, when he married the painter, Barbara Greenslade, and adopted her son, Gerard, in 1974. His younger daughter Edina Ronay (b. 1943), who dated Sir Michael Caine, is a former actress and fashion designer. His elder daughter, Esther, was a BBC TV editor and independent documentary producer. Ronay died at his Berkshire home in Yattendon on 12 June 2010 after a short illness.{{cite news|url=http://news.bbc.co.uk/1/hi/uk/10301459.stm|title=Restaurant critic Egon Ronay dies|publisher=BBC News|date=2010-06-12|access-date=2010-06-12}}{{cite news|url=https://www.theguardian.com/lifeandstyle/2010/jun/12/food-critic-egon-ronay-dies|title=Food critic Egon Ronay dies|work=The Guardian|date=2010-06-12|access-date=2010-06-12 | location=London | first=Amy | last=Fallon}}{{cite news|url=https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7823181/Food-critic-Egon-Ronay-has-died.html|title=Food critic Egon Ronay dies|work=The Daily Telegraph|date=2010-06-12|access-date=2010-06-12 | location=London | first=Jonathan | last=Wynne-Jones}}{{cite news|url=http://www.economist.com/node/16422123?story_id=16422123|title=Egon Ronay, first career critic of British food, died on 12 June, aged about 94 |newspaper=The Economist|date=2010-06-24|access-date=2010-06-26}}
References
{{wikinews|Food critic Egon Ronay dies at 94}}
{{Reflist}}
External links
- [http://observer.guardian.co.uk/foodmonthly/story/0,9950,1098743,00.html Interview with Egon Ronay in The Observer newspaper]
- [https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7823557/Chefs-pay-tribute-to-visionary-Egon-Ronay.html Chefs pay tribute to 'visionary' Egon Ronay, The Telegraph, 12 June 2010]
{{Authority control}}
{{DEFAULTSORT:Ronay, Egon}}
Category:Writers from Budapest
Category:Hungarian emigrants to England
Category:Hungarian military personnel of World War II