Eoran
{{Short description|Salted fish roe in Korean cuisine}}
{{Italic title}}
Eoran ({{Korean|hangul=어란|hanja=魚卵}}) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun.{{Cite web|url=http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0035917|title=Eoran(어란)|last=윤|first=서석|website=Encyclopedia of Korean Culture|access-date=April 3, 2018}} It is considered a delicacy in Korean cuisine.{{Cite book |last=Kim |first=Jin Kyung |editor-last=McWilliams |editor-first=Mark |title=Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012 |date=2013 |publisher=Prospect Books |isbn=978-1-903018-99-6 |page=232 |accessdate=3 September 2018 |language=en |chapter=From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods |chapter-url=https://books.google.com/books?id=MD0QDgAAQBAJ&pg=PT231}}
Pictures
File:Making eoran 1.png|Marinating eoran in soy sauce seasoning
File:Drying eoran 2.png|Drying eoran, during which it is brushed with sesame oil
File:Eoran.png|Yeongam eoran
File:Eoran 2.png|Sliced eoran
See also
References
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{{Dried fish and seafood}}
{{Roe}}
{{Fishing industry topics}}
{{Korea-cuisine-stub}}