Geplak

{{short description|Indonesian sweet snack, originating from Java}}

{{Infobox food

| name = Geplak

| image = 17. Geplak 1.jpg

| image_size = 235px

| caption = A bulk of geplak

| alternate_name =

| country = Indonesia{{Cite web|last=Indonesia|first=INI BARU|date=2019-08-21|title=Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan|url=https://www.inibaru.id/kulinary/geplak-kue-warna-warni-khas-jogja-yang-bikin-ketagihan|access-date=2021-01-03|website=INI BARU Indonesia|language=id|archive-date=2021-01-18|archive-url=https://web.archive.org/web/20210118234323/https://www.inibaru.id/kulinary/geplak-kue-warna-warni-khas-jogja-yang-bikin-ketagihan|url-status=dead}}

| region = Java

| creator =

| course = Snack

| type = Confectionery

| served =

| main_ingredient = Coconut, sugar, food coloring

| variations =

| calories =

| other =

}}

Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin."Geplak Waluh", Chronic Unika [http://www.unika.ac.id/kronik/2004/17122004.pdf Soegijapranata, Issue 35-36, December 17, 2004]{{Dead link|date=December 2019 |bot=InternetArchiveBot |fix-attempted=yes }}. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.