Ginataang mais
{{Short description|Filipino sweet corn and rice gruel}}
{{Use mdy dates|date=October 2022}}
{{Use Philippine English|date=October 2022}}
{{Infobox prepared food
| name = Ginataang mais
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| caption =
| alternate_name = Mais sa gata, lugaw na mais, lelut mais
| type =
| country = The Philippines
| region =
| course = Dessert
| served = Warm or cold
| main_ingredient = Sweet corn kernels, glutinous rice, coconut milk, sugar
| variations =
| similar_dish =
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Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan.{{cite web |last1=Jorolan |first1=Poch |title=Lelut Mais (Lugaw na Mais) |url=https://www.yummy.ph/recipe/lelut-mais-lugaw-na-mais |website=Yummy.ph |access-date=December 6, 2018}} It is eaten warm in colder months, but may be eaten cold during summer. Ginataang mais means "corn in coconut milk" in Filipino.
Ginataang mais is made by boiling glutinous rice (malagkit) until almost done. Sweet corn, coconut milk (gata), and sugar are then added and the heat lowered shortly before the rice is fully cooked. In some recipes, coconut milk is added after cooking.{{cite web |title=Ginataang Mais (Corn in Coconut Milk) |url=http://www.seasite.niu.edu/tagalog/tagalog_default_files/philippine_culture/pagkaing%20pilipino/panghimagas/Ginataangmais.htm |website=SEASite |publisher=Center for Southeast Asian Studies, Northern Illinois University |access-date=December 6, 2018}}{{cite web |last1=Abigail |first1=Caldoy |title=Ginataang Mais (Corn and Sticky Rice Pudding with Coconut Milk) |url=https://tastykitchen.com/recipes/desserts/ginataang-mais-corn-and-sticky-rice-pudding-with-coconut-milk/ |website=Tasty Kitchen |access-date=December 6, 2018}}{{cite web |title=Ginataang Mais |url=http://www.kawalingpinoyrecipe.com/native_delicacies/ginataan_mais.php |website=Kawaling Pinoy |date=April 26, 2016 |access-date=December 6, 2018}} Evaporated milk may be used in place of coconut milk. Other ingredients may be added including latik (coconut caramel), pinipig (pounded young rice kernels), jackfruit, fresh grated coconut, butter, and vanilla.{{cite web |last1=Santos-Agoncillio |first1=Judy Ann |title=The Happy Home Cook: Ginataang Mais |url=http://www.positivelyfilipino.com/magazine/the-happy-home-cook-ginataang-mais |website=Judy Ann's Kitchen |date=July 19, 2017 |publisher=Positively Filipino |access-date=December 6, 2018}}{{cite web |title=Corn with coconut milk (Ginataang mais) |url=https://ivoryhut.com/2010/07/corn-with-coconut-milk-ginataang-mais/ |website=The Ivory Hut |date=July 26, 2010 |access-date=December 6, 2018}}{{cite web |title=Ginataang Mais (Sweet Corn with Coconut Milk) Recipe |url=http://www.panlasangpinoyrecipes.com/ginataang-mais-sweet-corn-with-coconut-milk-recipe/ |website=Panlasang Pinoy |access-date=December 6, 2018 |archive-date=December 7, 2018 |archive-url=https://web.archive.org/web/20181207000504/http://www.panlasangpinoyrecipes.com/ginataang-mais-sweet-corn-with-coconut-milk-recipe/ |url-status=dead }}