Gomguk

{{Short description|Korean beef soup}}

{{Italic title}}

{{Infobox food

| name = Gomtang

| image = Kkori-gomtang.jpg

| caption = Kkori-gomtang (oxtail soup), a type of gomguk

| alternate_name = Beef bone soup

| country = Korea

| region =

| national_cuisine =

| creator =

| year =

| mintime =

| maxtime =

| type = Guk

| course =

| served =

| main_ingredient = Beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines, and/or brisket

| minor_ingredient =

| variations =

| serving_size = 100 g

| calories =

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| module = {{Infobox Korean name/auto

| child = yes

| hangul = 곰@국

| ipa = {{ipa|ko|kom.k͈uk̚|}}

| othername1 = Gomtang

| hangul1 = 곰탕

| hanja1 = 곰湯

| ipa1 = {{IPA|ko|kom.tʰaŋ|}}

}}

}}

Gomguk ({{Korean|hangul=곰국}}),{{in lang|ko}} {{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=398297|script-title=ko:곰-국|website=Standard Korean dictionary|publisher=National Institute of Korean Language|access-date=2017-02-15|archive-date=2017-02-16|archive-url=https://web.archive.org/web/20170216054557/http://stdweb2.korean.go.kr/search/View.jsp?idx=398297|url-status=dead}} gomtang{{in lang|ko}} {{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|script-title=ko:주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|date=2014-07-30|publisher=National Institute of Korean Language|trans-title=Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes|format=PDF|access-date=2017-02-15}}

• {{cite press release |date=2014-05-02 |script-title=ko:주요 한식명 로마자 표기 및 표준 번역 확정안 공지 |url=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465 |website=National Institute of Korean Language |language=ko}} ({{Korean|hangul=곰탕|labels=no}}), or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.{{in lang|ko}} [http://100.nate.com/dicsearch/pentry.html?s=K&i=241834&v=43 Gomguk] {{webarchive|url=https://web.archive.org/web/20110610052135/http://100.nate.com/dicsearch/pentry.html?s=K&i=241834&v=43 |date=2011-06-10 }} at Korean Culture Encyclopedia The broth tends to have a milky color with a rich and hearty taste.{{in lang|ko}} [http://100.nate.com/dicsearch/pentry.html?s=B&i=113932&v=43 Gomtang] {{webarchive|url=https://web.archive.org/web/20110610052059/http://100.nate.com/dicsearch/pentry.html?s=B&i=113932&v=43 |date=2011-06-10 }} at Britannica Korea