Haitian patty
{{Short description|Haitian baked puff pastry}}
{{Infobox prepared food
| name = Haitian patty
| image = Haitian Patties.jpg
| image_size = 200px
| caption =
| alternate_name = pate ayisyen
| country = Haiti
| region =
| creator =
| course =
| served =
| main_ingredient = Puff pastry, savoury filling
| variations =
| calories =
| other =
}}
A Haitian patty ({{langx|fr|pâté haïtien}}, {{langx|ht|pate ayisyen}}) is a baked puff pastry. It is commonly filled with beef, fish or chicken. {{cite book|url=https://books.google.com/books?id=giQaoQz8N0AC&q=Haitian+patty+baked+puff+pastries&pg=PA34 |title=A Taste of Haiti |access-date=4 April 2014|isbn=9780781809986 |last1=Yurnet-Thomas |first1=Mirta |last2=Moskowitz |first2=Jay H. |date=August 2003 }} The meat is prepared with an Epis seasoning base.
Variations
- Beef
- Griot
- Cod
- Smoked Herring: finely chopped
- Vegetable Mix
- Chicken: finely chopped or ground chicken
Pâté Kòdé
Pâté Kodé (bunched patty)or Pâté Chaudye (pot patty) is the street food fritay version of the pate ayisyen. It comes in a form of an Empanada. It is deep fried.https://www.haitianfoods.org/blog/the-magic-of-haitian-street-food-pate-kode-more/ {{Bare URL inline|date=July 2025}} Fillings can be the same as the pate ayisyen, though it has a traditional version.
Traditional Fillings:https://www.savorythoughts.com/pate-kode/ {{Bare URL inline|date=July 2025}}https://www.haitianfoods.org/blog/the-magic-of-haitian-street-food-pate-kode-more/ {{Bare URL inline|date=July 2025}}
- 'Hotdogs' Diced hotdogs and sautéed onions and green bell peppers.
- Boiled Eggs
- Pikliz
- Shredded cabbage
See also
{{portal|Food}}