Ham chim peng

{{short description|Chinese fried snack}}

{{Infobox food

| name = Ham chim peng

| image = Bánh tiêu.jpg

| caption = Vietnamese bánh tiêu

| alternate_name = Hum chim peng

| country = Southern China

| region = Southeast Asia

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| main_ingredient = {{plainlist|

• flour
• sesame seeds}}

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| similar_dish = Youtiao, Jian dui, Ox-tongue pastry

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Ham chim peng ({{zh|t={{linktext|鹹煎餅}}|s=咸煎饼|p=xiánjiānbǐng|j=haam4 zin1 beng2|l=salty fried pancake|first=t}}), also known in Singapore and Malaysia as haam ji peng, hum ji peng, among other variations,{{Cite web|url=https://pengskitchen.blogspot.com/2014/08/ham-ji-peng.html|title = Peng's Kitchen: 咸煎饼 Ham Ji Peng|date = 22 August 2014}} is a fried Cantonese pastry popular through Southeast Asia. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.{{Cite web|date=2016-01-02|title=Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)|url=https://thewoksoflife.com/ham-chim-peng-fried-dough/|access-date=2020-12-29|website=The Woks of Life|language=en-US}}

There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.{{Cite web|date=2016-01-02|title=Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!|url=https://whattocooktoday.com/ham-chim-peng.html|access-date=2021-02-01|website=What to Cook Today|language=en-US}}

The pastry is eaten throughout Southeast Asia, where it is known as {{langx|id|kue bantal}}, and {{langx|vi|bánh tiêu}}, among others.{{Cite web|date=2018-08-02|title=Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!|url=https://whattocooktoday.com/ham-chim-peng.html|access-date=2020-12-29|website=What To Cook Today|language=en-US}}