Hayashi rice

{{short description|Japanese rice dish}}

{{Refimprove|date=June 2019}}

{{Infobox food

| name = Hayashi rice

| image = Hayashi rice.jpg

| image_size = 235px

| caption = A plate of hayashi rice

| alternate_name =

| country = Japan

| region =

| type =

| course = Main

| served = Hot

| main_ingredient = Rice, beef, onions, mushrooms, red wine, tomato sauce

| variations =

}}

{{nihongo|Hayashi rice|ハヤシライス|hayashi raisu}} is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of fresh cream. Recipe variants sometimes include soy sauce{{cite web |last1=Watanabe |first1=Akiko |title=Speedy Hayashi Rice (Beef Stew Poured over Rice)|url=https://www3.nhk.or.jp/nhkworld/en/food/recipe/kyou_12882.html |website=NHK World-Japan |publisher=NHK |access-date=3 February 2019}} and sake.{{cite web |title=Hayashi Rice |url=http://www.kikkoman.com/en/cookbook/search/recipe/00000821/index.html |website=Kikkoman |access-date=3 February 2019}}

There are several theories about the origin of this dish and its name:[https://web.archive.org/web/20240220215130/https://dot.asahi.com/articles/-/17269?page=1 実はカレーライスよりも歴史が深い？ 「ハヤシライス」誕生秘話.] Aera. 30 March 2014[https://web.archive.org/web/20230406002512/https://nikkan-spa.jp/1619444 ハヤシライスの発祥はどの店？ 有力とされる“二つの元祖”を食べ比べ.] Fusosha. 16 November 2019

• One belief is that the name was given by {{nihongo|{{ill|Yuteki Hayashi|ja|早矢仕有的}}|早矢仕 有的|Hayashi Yūteki}}, the first president of publishing company Maruzen-Yushodo.{{Cite web |title=9月8日は「ハヤシの日」 |url=https://www.maruzenjunkudo.co.jp/0908hayashi/ |website=丸善ジュンク堂書店コーポレートサイト |trans-title=September 8th is "Hayashi Day" |access-date=2022-08-01 |language=ja}} Hayashi rice is a dish he invented and prepared for his employees who studied until late at night, or for his friends and foreign clients.
• Another theory is that the name was produced by a cook named Hayashi who often served this dish for staff meals at the {{ill|Ueno Seiyōken|ja|上野精養軒}} restaurant.
• The name Hayashi is derived from the English phrase "hashed beef".

The most popular theory is that it was created by Hayashi, the founder of Maruzen.

File:Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg

Hayashi rice demonstrates a Western influence with the use of demi-glace and often red wine, but is unknown in Western countries. In fact, it contains ingredients popular in Japan: slices of beef (Hyōgo Prefecture is also famous for its Kobe beef), rice and demi-glace sauce (among others). It can be compared to another popular dish, the Japanese-style hamburger steak with demi-glace sauce. Another variation is the omuhayashi, a combination of omurice and hayashi rice. It also resembles a Japanese curry and usually appears on menus alongside curry.

Hayashi rice is one of Japan's most popular Western-style dishes. Thanks to the widespread availability of hayashi rice mix (normally sold as roux blocks) and prepared demiglace sauce (normally canned) at Japanese supermarkets, this dish is common household fare. Like Japanese curry, it is usually eaten with a spoon.