Homarus gammarus

File:Homarus gammarus 01.JPG

Homarus gammarus is a large crustacean, with a body length up to {{convert|60|cm}} and weighing up to {{convert|5|-|6|kg}}, although the lobsters caught in lobster pots are usually {{convert|23|-|38|cm|0|abbr=on}} long and weigh {{convert|0.7|-|2.2|kg|abbr=on}}.{{cite web |url=http://www.glaucus.org.uk/Lobster.htm |title=European lobster: notes on the sizes of Homarus gammarus |publisher=British Marine Life Study Society |access-date=October 14, 2010}} Like other crustaceans, lobsters have a hard exoskeleton which they must shed in order to grow, in a process called ecdysis (molting). This may occur several times a year for young lobsters, but decreases to once every 1–2 years for larger animals.

The first pair of pereiopods is armed with a large, asymmetrical pair of feet. The larger one is the "crusher", and has rounded nodules used for crushing prey; the other is the "cutter", which has sharp inner edges, and is used for holding or tearing the prey.{{cite web |title=Store and care of live lobsters |first1=T. W. |last1=Beard |first2=D. |last2=McGregor |work=Laboratory Leaflet Number 66 (Revised) |publisher=Centre for Environment, Fisheries and Aquaculture Science |location=Lowestoft |year=2004 |url=http://www.cefas.co.uk/publications/lableaflets/lableaflet66rev.pdf |access-date=September 30, 2010}} Usually, the left claw is the crusher, and the right is the cutter.{{cite news |url=http://www.national-aquarium.co.uk/news/3 |title=Orange lobster with two sharp claws is one in a million (or more) |publisher=National Marine Aquarium |access-date=September 29, 2010}}

The exoskeleton is generally blue above, with spots that coalesce, and yellow below.{{cite book |editor1=P. J. Hayward |editor2=John Stanley Ryland |year=1995 |title=Handbook of the marine fauna of north-west Europe |publisher=Oxford University Press |isbn=978-0-19-854055-7 |chapter=Crustaceans (Phylum Crustacea) |author1=P. J. Hayward |author2=M. J. Isaac |author3=P. Makings |author4=J. Mayse |author5=E. Naylor |author6=G. Smaldon |pages=289–461 |chapter-url=https://books.google.com/books?id=sZ8mdRT4jbIC&pg=PA430}} The red colour associated with lobsters only appears after cooking.{{cite book |first=Alan |last=Davidson |year=2004 |title=North Atlantic Seafood: A Comprehensive Guide with Recipes |publisher=Ten Speed Press |isbn=978-1-58008-450-5 |chapter=Lobster (both European and American) |pages=188–189 |chapter-url=https://books.google.com/books?id=hFhjGhkAqZ0C&pg=PA188}} This occurs because, in life, the red pigment astaxanthin is bound to a protein complex, but the complex is broken up by the heat of cooking, releasing the red pigment.{{cite book |editor=Rudolf Kreuzer |year=2008 |title=Freezing and Irradiation of Fish |publisher=Read Books |isbn=978-1-4437-6734-7 |chapter=Freezing of Shellfish |first=P. |last=Hansen |first2=J. |last2=Aagaard |pages=147–158 |chapter-url=https://books.google.com/books?id=XSywgA8ZVYgC&pg=PA149}}

The closest relative of H. gammarus is the American lobster, Homarus americanus. The two species are very similar, and can be crossed artificially, although hybrids are unlikely to occur in the wild since their ranges do not overlap.{{cite news |url=http://www.imr.no/nyhetsarkiv/2010/mai/sensasjonell_hybrid_i_hummarverda/en |title=Unique lobster hybrid |first=Marie |last=Hauge |date=May 2010 |publisher=Norwegian Institute of Marine Research |access-date=September 30, 2010 |archive-date=October 18, 2019 |archive-url=https://web.archive.org/web/20191018185420/http://www.imr.no/nyhetsarkiv/2010/mai/sensasjonell_hybrid_i_hummarverda/en |url-status=dead }} The two species can be distinguished by a number of characteristics:

• The rostrum of H. americanus bears one or more spines on the underside, which are lacking in H. gammarus.
• The spines on the claws of H. americanus are red or red-tipped, while those of H. gammarus are white or white-tipped.
• The underside of the claw of H. americanus is orange or red, while that of H. gammarus is creamy white or very pale red.

File:Homarus gammarus zoea.jpg larva of Homarus gammarus|alt=A grey-green translucent animal is seen from the side. The eye is large and shining, and is in a recess of the large carapace and its long rostrum. An abdomen, similar in length to the carapace, projects from the rear, and below the carapace, there is a mass of legs, some with small claws.]]

Female H. gammarus reach sexual maturity when they have grown to a carapace length of {{convert|80|-|85|mm}}, whereas males mature at a slightly smaller size. Mating typically occurs in summer between a recently moulted female, whose shell is therefore soft, and a hard-shelled male. The female carries the eggs attached to her pleopods for up to 12 months, depending on the temperature. Females carrying eggs are said to be "berried" and can be found throughout the year.

The eggs hatch at night, and the larvae swim to the water surface where they drift with the ocean currents, preying on zooplankton. This stage involves three moults and lasts for 15–35 days. After the third moult, the juvenile takes on a form closer to the adult, and adopts a benthic lifestyle. The juveniles are rarely seen in the wild, and are poorly known, although they are known to be capable of digging extensive burrows. It is estimated that only 1 larva in every 20,000 survives to the benthic phase.{{cite web|url=http://www.nationallobsterhatchery.co.uk/education/lobster-biology.htm |title=Biology of the European lobster, Homarus gammarus |publisher=UK National Lobster Hatchery |access-date=November 14, 2012 |url-status=dead |archive-url=https://web.archive.org/web/20121114121433/http://www.nationallobsterhatchery.co.uk/education/lobster-biology.htm |archive-date=November 14, 2012 }} When they reach a carapace length of {{convert|15|mm|abbr=on}}, the juveniles leave their burrows and start their adult lives.

File:Tommerasfjorden-tysfjorden-ofoten-nordland.jpg, along with neighbouring fjords in Northern Norway, is home to the world's northernmost populations of H. gammarus.|alt=A calm body of water snakes away between steep slopes.]]

Homarus gammarus is found across the north-eastern Atlantic Ocean from northern Norway to the Azores and Morocco, not including the Baltic Sea. It is also present in most of the Mediterranean Sea, only missing from the section east of Crete, and along only the south-west coast of the Black Sea.{{cite book |url=http://nlbif.eti.uva.nl/bis/lobsters.php?menuentry=soorten&id=89 |chapter=Homarus gammarus |page=60 |title= FAO Species Catalogue, Volume 13: Marine Lobsters of the World |first=Lipke B. |last=Holthuis |publisher=Food and Agriculture Organization |year=1991 |isbn=92-5-103027-8 |series=FAO Fisheries Synopsis No. 125 |author-link=Lipke Holthuis |url-status=dead |archive-url=https://web.archive.org/web/20100910101108/http://nlbif.eti.uva.nl/bis/lobsters.php?menuentry=soorten |archive-date=September 10, 2010 |access-date=September 30, 2010}} The northernmost populations are found in the Norwegian fjords Tysfjorden and Nordfolda, inside the Arctic Circle.{{cite journal |author1=Ann-Lisbeth Agnalt |author2=Eva Farestveit |author3=Kaare Gundersen |author4=Knut E. Jørstad |author5=Tore S. Kristiansen |year=2009 |title=Population characteristics of the world's northernmost stocks of European lobster (Homarus gammarus) in Tysfjord and Nordfolda, northern Norway |journal=New Zealand Journal of Marine and Freshwater Research |volume=43 |issue=1 |pages=47–57 |doi=10.1080/00288330909509981|s2cid=84360568 |doi-access=free }}

The species can be divided into four genetically distinct populations, one widespread population, and three which have diverged due to small effective population sizes, possibly due to adaptation to the local environment.{{cite web |url=http://genimpact.imr.no/__data/page/7650/european_lobster.pdf |title=European lobster Homarus gammarus |work=Genetic Impact of Aquaculture Activities on Native Populations |access-date=September 29, 2010 |pages=91–98 |author1=P. A. Prodöhl |author2=K. E. Jørstad |author3=A. Triantafyllidis |author4=V. Katsares |author5=C. Triantaphyllidis |publisher=Norwegian Institute of Marine Research |archive-url=https://web.archive.org/web/20110724180135/http://genimpact.imr.no/__data/page/7650/european_lobster.pdf |archive-date=July 24, 2011 |url-status=dead }} The first of these is the population of lobsters from northern Norway, which have been referred to as the "midnight-sun lobster". The populations in the Mediterranean Sea are distinct from those in the Atlantic Ocean. The last distinct population is found in part of the Netherlands: samples from the Oosterschelde were distinct from those collected in the North Sea or English Channel.{{cite journal |author1=A. Triantafyllidis |author2=A. P. Apostolidis |author3=V. Katsares |author4=E. Kelly |author5=J. Mercer |author6=M. Hughes |author7=K. E. Jørstad |author8=A. Tsolou |author9=R. Hynes |author10=C. Triantaphyllidis |year=2005 |title=Mitochondrial DNA variation in the European lobster (Homarus gammarus) throughout the range |journal=Marine Biology |volume=146 |issue=2 |pages=223–235 |doi=10.1007/s00227-004-1435-2|s2cid=83871032 }}

Attempts have been made to introduce H. gammarus to New Zealand, alongside other European species such as the edible crab, Cancer pagurus. Between 1904 and 1914, one million lobster larvae were released from hatcheries in Dunedin, but the species did not become established there.{{cite book |editor1=Rob Allen |editor2=William George Lee |year=2006 |title=Biological Invasions in New Zealand |series=Volume 186 of Ecological studies |publisher=Springer Verlag |isbn=978-3-540-30022-9 |chapter-url=https://books.google.com/books?id=L8R8k4m4wlEC&pg=PA127 |chapter=Are the marine biotas of island ecosystems more vulnerable to invasion? |author1=G. J. Inglis |author2=B. J. Hayden |author3=W. A. Nelson |pages=119–135}}

Adult H. gammarus live on the continental shelf at depths of {{convert|0|-|150|m}}, although not normally deeper than {{convert|50|m|abbr=on}}. They prefer hard substrates, such as rocks or hard mud, and live in holes or crevices, emerging at night to feed.

The diet of H. gammarus mostly consists of other benthic invertebrates. These include crabs, molluscs, sea urchins, starfish and polychaete worms.

The three clawed lobster species Homarus gammarus, H. americanus and Nephrops norvegicus are hosts to the three known species of the animal phylum Cycliophora; the species on H. gammarus has not been described.{{cite journal |first=Jessica M. |last=Baker |first2=Gonzalo |last2=Giribet |year=2007 |title=A molecular phylogenetic approach to the phylum Cycliophora provides further evidence for cryptic speciation in Symbion americanus |journal=Zoologica Scripta |volume=36 |issue=4 |pages=353–359 |doi=10.1111/j.1463-6409.2006.00288.x|s2cid=84418494 }}

Homarus gammarus is susceptible to the disease gaffkaemia, caused by the bacterium Aerococcus viridans. Although it is frequently found in American lobsters, the disease has only been seen in captive H. gammarus, where prior occupation of the tanks by H. americanus could not be ruled out.

{{Main|Lobster#As food}}

File:Lobster pots at Craster harbour - 2005-06-25.jpg on the harbour wall at Craster, Northumberland|alt=Lobster pots stand on top of each other, in four rows of 6, 7, 8 and 9, respectively. Each has a wooden base and a metal hoop at either end and a crossbar, which collectively hold up a cover of netting.]]

Homarus gammarus is traditionally "highly esteemed" as a foodstuff and was mentioned in "The Crabfish" a seventeenth century English folk song.Bishop Percy's Folio Manuscript: loose and humorous songs ed. Frederick J. Furnivall. London, 1868 It may fetch very high prices and may be sold fresh, frozen, canned or powdered. Both the claws and the abdomen of H. gammarus contain "excellent" white meat,{{cite book |first=Alan |last=Davidson |year=2002 |title=Mediterranean Seafood: A Comprehensive Guide with Recipes |edition=3rd |publisher=Ten Speed Press |isbn=978-1-58008-451-2 |chapter=Lobster |page=178 |chapter-url=https://books.google.com/books?id=r5To-F4DKRcC&pg=PA178}} and most of the contents of the cephalothorax are edible. The exceptions are the gastric mill and the "sand vein" (gut). The price of H. gammarus is up to three times higher than that of H. americanus, and the European species is considered to be more flavorful.{{cite journal |author1=Sara Barrento |author2=António Marques |author3=Bárbara Teixeira |author4=Paulo Vaz-Pires |author5=Maria Leonor Nunes |year=2009 |title=Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus |journal=Journal of Agricultural and Food Chemistry |volume=57 |issue=9 |pages=3645–3652 |doi=10.1021/jf900237g |pmid=19334784}}

Lobsters are mostly fished using lobster pots, although lines baited with octopus or cuttlefish sometimes succeed in tempting them out, to allow them to be caught in a net or by hand. In 2008, 4,386 t of H. gammarus were caught across Europe and North Africa, of which 3,462 t (79%) was caught in the British Isles (including the Channel Islands).{{cite web |url=http://www.fao.org/fishery/statistics/global-production/en |title=Fishery Statistical Collections. Global Production |work=Fisheries Global Information System |publisher=Food and Agriculture Organization |access-date=September 30, 2010}} The minimum landing size for H. gammarus is a carapace length of {{convert|87|mm|abbr=on}}.{{cite web|title=Minimum fish sizes |url=http://www.defra.gov.uk/foodfarm/fisheries/documents/fisheries/minimumfishsizes.pdf |archive-url=http://webarchive.nationalarchives.gov.uk/20091106034638/http://www.defra.gov.uk/foodfarm/fisheries/documents/fisheries/minimumfishsizes.pdf |url-status=dead |archive-date=November 6, 2009 |publisher=Department for Environment, Food and Rural Affairs |access-date=September 30, 2010 }} To protect known breeding females, lobsters caught carrying eggs are to be notched on a uropod, the inner tail flap of female lobsters of reproductive size (usually above the minimum landing size 87mm carapace length). Following this, it is illegal for the female to be kept or sold, and is commonly referred to as a "v-notch". This notch remains for three molts of the lobster exoskeleton, providing harvest protection and continued breeding availability for 3–5 years.{{cite web|title=The Lobsters and Crawfish (Prohibition of Fishing and Landing) Order 2000|url=http://extwprlegs1.fao.org/docs/html/uk19828.htm|publisher=Crown Copyright 2000|access-date=28 December 2017|ref=ISBN 0 11 099017 X|archive-date=4 December 2022|archive-url=https://web.archive.org/web/20221204214005/http://extwprlegs1.fao.org/docs/html/uk19828.htm|url-status=dead}}

Aquaculture systems for H. gammarus are under development, and production rates are still very low.

Homarus gammarus was first given a binomial name by Carl Linnaeus in the tenth edition of his Systema Naturae, published in 1758. That name was Cancer gammarus, since Linnaeus' concept of the genus Cancer at that time included all large crustaceans.{{cite book |first=Geoff |last=Boxshall |year=2007 |chapter=Crustacean classification: on-going controversies and unresolved problems |pages=313–325 |chapter-url=http://www.mapress.com/zootaxa/2007f/z01668p325f.pdf |editor1=Z.-Q. Zhang |editor2=W. A. Shear |title=Linnaeus Tercentenary: Progress in Invertebrate Taxonomy}}

H. gammarus is the type species of the genus Homarus Weber, 1795, as determined by Direction 51 of the International Commission on Zoological Nomenclature.{{cite web |title=Official Lists and Indexes of Names in Zoology |date=March 31, 2010 |publisher=International Commission on Zoological Nomenclature |access-date=October 14, 2010 |url=http://www.nhm.ac.uk/hosted_sites/iczn/lists&indexes.pdf |archive-url=https://web.archive.org/web/20090630081607/http://www.nhm.ac.uk/hosted_sites/iczn/lists%26indexes.pdf |url-status=dead |archive-date=June 30, 2009 }} Prior to that direction, confusion arose because the species had been referred to by several different names, including Astacus marinus Fabricius, 1775 and Homarus vulgaris H. Milne-Edwards, 1837, and also because Friedrich Weber's description of the genus had been overlooked until rediscovered by Mary J. Rathbun, rendering any prior assignments of type species (for Homarus H. Milne-Edwards, 1837) invalid for Homarus Weber, 1795.{{cite journal |first=Francis |last=Hemming |year=1955 |title=Proposed adoption of a 'Declaration' clarifying Rule (g) in Article 30 in relation to the selection of the type species of a genus in a case where the nominal species so selected, though not itself cited at the time of the establishment of the genus in question, is objectively identical with another nominal species which was so cited |journal=Bulletin of Zoological Nomenclature |volume=11 |issue=3 |pages=86–89 |doi=10.5962/bhl.part.2824 |url=https://www.biodiversitylibrary.org/item/44292#148|doi-access=free }}

The type specimen of Homarus gammarus was a lectotype selected by Lipke Holthuis in 1974. It came from {{coord|57|53|N|11|32|E}}, near Marstrand, Sweden ({{convert|48|km|disp=or}} northwest of Gothenburg), but both it and the paralectotypes have since been lost.

The common name for H. gammarus preferred by the Food and Agriculture Organization is "European lobster", but the species is also widely known as the "common lobster".{{cite web |url=http://www.arkive.org/common-lobster/homarus-gammarus/ |title=Common lobster (Homarus gammarus) |publisher=ARKive |access-date=September 30, 2010 |archive-url=https://web.archive.org/web/20110111092519/http://www.arkive.org/common-lobster/homarus-gammarus/ |archive-date=2011-01-11 |url-status=dead }}

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• {{Cite web |last1=Monaco |first1=Emily |title=France's illustrious blue 'Breton lobster' |work=BBC |date=2023-07-14 |url=https://www.bbc.com/travel/article/20230712-frances-illustrious-blue-breton-lobster |language=en |access-date=2023-09-14 |df=mdy-all }}

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Category:Crustaceans described in 1758

Category:Commercial crustaceans

Category:Crustaceans of the Atlantic Ocean

Category:Edible crustaceans

Category:Taxa named by Carl Linnaeus

Category:True lobsters