Instant sauce
{{Short description|Industrially prepared sauce mixes}}
Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces.
{{cite book | title=The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables | year=2016 | isbn=978-93-81039-69-4 | url=https://books.google.com/books?id=Fg48CwAAQBAJ&pg=PA402 | publisher=Niir Project Consultancy Services | access-date=May 23, 2017 | page=402| edition=3rd Revised }}
{{cite book | last1=Pardey | first1=Lin | last2=Pardey | first2=Larry | title=The Care and Feeding of Sailing Crew: fourth edition | publisher=l&L Pardey Publications | year=2014 | isbn=978-1-929214-36-5 | url=https://books.google.com/books?id=54vMCQAAQBAJ&pg=PA22-IA1 | access-date=May 23, 2017 | pages=252–254}} Instant sauces are typically thickened with thickening agents such as starch.
List of instant sauces
- Asian Home Gourmet{{cite book | last=Bladholm | first=L. | title=The Asian Grocery Store Demystified | publisher=St. Martin's Press | series=Take It with You Guides | year=1999 | isbn=978-1-58063-045-0 | url=https://books.google.com/books?id=MnsRP1cOqisC&pg=PA191 | access-date=March 21, 2021 | page=191}}
- Bisto
- Knorr{{cite web | title=Knorr Moves into the Gourmet Sector with New Sauces | website=Fdin | date=August 8, 2012 | url=http://www.fdin.org.uk/2012/08/knorr-moves-into-the-gourmet-sector-with-new-sauces/ | access-date=May 23, 2017 }}{{Dead link|date=September 2024 |bot=InternetArchiveBot |fix-attempted=yes }}
- Lawry's
- Durkee
- French's
- Colman's
- Simply Organic
- Kikkoman
- Lobo
- S&B Foods
Types of sauce available include:Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130"Sauce for the Goose", Home Economics 15 (1969) p. 29{{Full citation needed|date=March 2021}}
- white
- parsley
- onion
- beef Stroganoff
- garlic and herb
- Béarnaise (thickened with starch rather than egg)
- Alfredo sauce (thickened with starch rather than cheese)
- goulash
- curry
- chili con carne
- pesto
- green peppercorn
- Hollandaise{{cite book | last=Harlan | first=J. | title=Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker | publisher=Ulysses Press | year=2014 | isbn=978-1-61243-371-4 | url=https://books.google.com/books?id=O0jnBAAAQBAJ&pg=PT21 | access-date=March 21, 2021 | page=pt21}} (thickened with starch rather than egg)
- cream
- beef, chicken, turkey gravy
See also
{{portal|Food}}