Jalangkote

{{short description|Indonesian traditional dumpling of Makassarese cuisine}}

{{Infobox prepared food

| name = Jalangkote

| image = Jalangkote.jpg

| image_size = 250px

| caption =

| alternate_name =

| country = Indonesia

| region = South Sulawesi

| national_cuisine = Indonesia

| creator = Makassarese or Buginese

| course = Appetizer, snack

| type = Dumpling, pastry

| served = Hot

| main_ingredient =

| variations =

| calories =

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}}

Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.{{cite web|url=http://sayareview.com/jalangkote-makassar-berbeda-dengan-pastel/|title=Jalangkote Makassar Berbeda Dengan Pastel|archive-url=https://web.archive.org/web/20170131150152/http://sayareview.com/jalangkote-makassar-berbeda-dengan-pastel/|archive-date=2017-01-31|website=sayareview.com}} A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.{{cn|date=January 2021}}