Kamir

{{Short description|Javanese traditional bread}}

{{Infobox prepared food

| name = Kamir

| image = Kamir Arab kecil.jpg

| image_size = 250px

| caption = A plate of kamir.

| alternate_name =

| country = Indonesia

| region = Central Java

| national_cuisine =

| creator = Arab-Javanese

| course = Breakfast

| type = Bread, pancake, kue

| served =

| main_ingredient =

| variations =

| calories =

| other =

}}

Kamir, also known as khamir or samir[http://www.ayojajan.com/formkomentartempat.php?idtempat=1202 Kue Samir Pemalang, sebuah salah penyebutan seharusnya Kue Kamir.] ({{langx|jv|ꦏꦩꦶꦂ|kamir}}; Pegon: {{lang|ar|كامير}}) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.{{Cite book|url=https://books.google.com/books?id=Yief4R1vuEMC&dq=Kue+kamir&pg=PA227|title=Pusaka Kuliner Nyonya Rumah 1200 Resep Masakan & Kue Legendaris|publisher=PT Gramedia Pustaka Utama|isbn=978-979-22-4617-9|language=id}}

This bread is known in Arab-Javanese community in Indonesia,{{Cite web|last=Kaya|first=Indonesia|title=Cita Rasa Arab Saudi di Kue Kamir Pemalang : Kuliner - Situs Budaya Indonesia|url=https://www.indonesiakaya.com/jelajah-indonesia/detail/cita-rasa-arab-saudi-di-kue-kamir-pemalang|access-date=2020-09-24|website=IndonesiaKaya|language=id}} especially Pemalang Regency, Central Java.{{Cite web|last=Liputan6.com|date=2013-12-10|title=Resep Rahasia Kue Kamir Khas Pemalang|url=https://www.liputan6.com/citizen6/read/770620/resep-rahasia-kue-kamir-khas-pemalang|access-date=2020-09-24|website=liputan6.com|language=id}}