Kue leker
{{short description|Indonesian crêpes}}
{{Infobox food
| name = Kue leker
| image = File:Kue Lekker.jpg
| image_size = 250px
| caption = Two kue lekers being served
| alternate_name = Lekker
| country = Indonesia
| region = Surakarta, Central Java, Indonesia
| type = Pancake
| served = Warm or room temperature
| main_ingredient = Wheat flour, milk, eggs
| variations =
| calories =
| other =
}}
Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar.{{Cite web|title=Kue Leker Isi Pisang Coklat|url=https://blueband.co.id/resep/kue/resep-kue-leker-isi-pisang-coklat/|access-date=2020-06-09|website=blueband.co.id|language=id}}
Ingredients and cooking method
Kue leker is often is served with various fillings and toppings, such as banana, sugar, condensed milk, cheese, and chocolate sprinkles.Kue leker is typically folded in half prior to serving. Kue leker has a thin and crispy texture, similar to that of a crêpe.
Origin
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed that kue keker originated from Solo (Surakarta) during the Dutch colonial period.{{Cite web|url=https://www.pegipegi.com/travel/sejarah-kue-leker-jajanan-renyah-yang-melegenda/|title=Sejarah Kue Leker, Jajanan Renyah yang Melegenda|last=Sathya|first=Adhie|date=2018-01-09|language=id|access-date=2019-08-12}}