Kue putu mayang

{{Short description|Indonesian rice dish}}

{{Infobox food

| name = Kue putu mayang

| image = Putu mayang.JPG

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| caption = Kue putu mayang with liquid palm sugar

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| type = String hopper, kue

| course = Breakfast, dessert, snack

| country = Indonesia{{citation|url= https://www.kompas.com/food/read/2020/09/21/191900175/sejarah-kue-putu-mayang-berkaitan-dengan-cerita-rakyat|title= Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat|work=Kompas}}

| region = Jakarta

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| main_ingredient = Rice flour

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Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,{{cite web |url=http://indonesiana.merahputih.com/kuliner/2016/02/28/kue-putu-mayang-kuliner-khas-betawi-yang-langka/38778/ |title=Kue Putu Mayang, Kuliner Khas Betawi Yang Langka |work=merahputih.com |access-date=5 March 2016 |archive-date=6 March 2016 |archive-url=https://web.archive.org/web/20160306114115/http://indonesiana.merahputih.com/kuliner/2016/02/28/kue-putu-mayang-kuliner-khas-betawi-yang-langka/38778/ |url-status=dead }} or with chutney or curry in Indian Indonesian cuisine.