Lablabi

{{Short description|Tunisian dish based on chickpeas}}

{{About-distinguish2|the Tunisian dish|the Turkish snack, see Leblebi}}

{{No footnotes|date=February 2013}}

{{Refimprove|date=March 2010}}

{{Infobox food

| name = Lablabi

| image = Bol de Leblabi de Tunisie, 21 mars 2017.jpg

| caption = Lablabi with the eggs in a Tunis restaurant

| type = Soup

| course = Main course

| country = Tunisia

| region = North Africa

| national_cuisine = Tunisian cuisine

| served = Hot

| main_ingredient = Chickpeas, garlic, cumin, stale bread

| minor_ingredient = Olive oil, harissa, eggs, capers, tuna, lemon juice, Baklouti pepper

| variations = Hergma (with cow's trotters), Bizerte lablebi (sandwich style)

| calories = 353

| protein = 16

| fat = 9

| carbohydrate = 54

| glycemic_index = Low

| similar_dish = Lablabi (Iraqi)

}}

Lablabi or lablebi ({{lang|ar|لبلابي}}) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread.{{Cite web |date=1 October 2022 |title=Taste Tunisia? |url=https://tasteofthesouthmagazine.com/southern-stories-taste-tunisia/ |access-date=29 December 2024 |archive-date=29 October 2023 |archive-url=https://web.archive.org/web/20231029134150/https://tasteofthesouthmagazine.com/southern-stories-taste-tunisia/ |url-status=live }} It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.

The name derives from the Turkish word leblebi, meaning grilled chickpeas.{{Cite web |date=23 January 2023 |title=Taste Tunisia? |url=https://tasteofthesouthmagazine.com/southern-stories-taste-tunisia/ |access-date=29 December 2024 |archive-date=29 October 2023 |archive-url=https://web.archive.org/web/20231029134150/https://tasteofthesouthmagazine.com/southern-stories-taste-tunisia/ |url-status=live }}