Leblebi

{{Short description|Turkish toasted chickpea snack}}

{{about-distinguish-text|the Turkish snack|the Tunisian dish Lablabi}}

{{more footnotes|date=October 2018}}

{{Infobox food

| name = Leblebi

| image = Leblebi.jpg

| image_size = 250px

| caption = Leblebi, dehulled

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| type = Snack

| served =

| main_ingredient = Chickpeas

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}}

{{nutritionalvalue | name = Leblebi, nondehulled | kJ=1493 | protein=19.94 g | fat=5.04 g | satfat=0.74 g | carbs = 58.06 g | fiber = 7.74 g}}

Leblebi ({{langx|tr|leblebi}}; {{langx|acm|لبلبي|leblebi}}; {{langx|ar|قضامة|Qdameh, Qudamah}}; {{langx|fa|نخودچی|Nokhodchi}}; {{langx|scn|Càlia}}; {{langx|el|στραγάλι}};{{cite web | url=https://toklasikon.gr/stragalia/ | title=Στραγάλι: το σνακ που είναι υπερτροφή - toklasikon.gr }} {{langx|hy| լեբլեբու}}{{cite web | url=http://www.nayiri.com/imagedDictionaryBrowser.jsp?dictionaryId=124&dt=HY_HY&pageNumber=128 | title=Հայկական խոհանոցի բառարան, Վահագն Ադամյան եւ Ժասմեն Բաբայան }}{{langx|bg| леблебия}}){{Citation needed|date=February 2016}} is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.