Lamban

{{Short description|Glutinous rice dish from Brunei}}

{{Infobox food

| name = Lamban

| image = Lamban.JPG

| image_size = 250px

| caption = Lamban in a Kori Plate.

| alternate_name =

| country = Malaysia

| region = Labuan, Sabah

| creator = Bruneian Malay, Kedayan{{cite web|url=http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|title=Ramadhan Bazaar|publisher=Labuan Tourism Action Council|access-date=30 August 2013|url-status=dead|archive-url=https://archive.today/20130830202911/http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|archive-date=30 August 2013}}

| course =

| type = Dessert

| served =

| main_ingredient = Glutinous rice

| variations =

| calories =

| other =

}}

Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.{{cite web|url=http://www.vacationtourz.com/labuan/|title=LABUAN (DINING/CUISINE) – Lamban|publisher=Vacationtourz.com|access-date=30 August 2013|url-status=dead|archive-url=https://archive.today/20130830202834/http://www.vacationtourz.com/labuan/|archive-date=30 August 2013}} The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.