Lemon delicious pudding

{{Short description|Australian and New Zealand dessert}}

{{Infobox food

| name = Lemon delicious pudding

| image = Lemon delicious pudding - 4928369507.jpg

| caption = Lemon delicious pudding

| alternate_name =

| place_of_origin = United Kingdom, Australia, New Zealand

| region =

| course = Dessert

| type = Pudding

| served =

| main_ingredient = Lemon juice, lemon rind, sugar, milk, butter, eggs, flour

| variations =

| calories =

| other =

}}

Lemon delicious pudding is an Australian and New Zealand dessert.{{cite book|last1=Planet|first1=Lonely|title=Food Lover's Guide to the World: Experience the Great Global Cuisines|publisher=Lonely Planet|isbn=9781743605813|page=584|url=https://books.google.com/books?id=S0CEBAAAQBAJ&pg=PT584|language=en}} As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like.{{cite book|last1=Roufs|first1=Timothy G.|last2=Roufs|first2=Kathleen Smyth|title=Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture|publisher=ABC-CLIO|isbn=9781610692212|page=14-16|url=https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA14|language=en}}{{cite book|last1=McKinnon|first1=Leila|title=Australia's Favourite Recipes|publisher=Pan Australia|isbn=9781743349557|url=https://books.google.com/books?id=1kWIR605IsEC&pg=PT189|language=en}} Similar recipes can be found in English cookbooks as far back as the 17th century.{{cite book|last1=Crawford|first1=Patricia|last2=Gowing|first2=Laura|title=Women's Worlds in Seventeenth-Century England: A Sourcebook|publisher=Routledge|isbn=9781134730902|page=103|url=https://books.google.com/books?id=6e3vO1hULPsC&pg=PA103|language=en}}