List of breakfast drinks

! Name

! class="unsortable"| Image

! Description

| 125px

| A Costa Rican breakfast drink (literally translated as "liquid breakfast") made with panela.

| 125px

| Tea replaced beer as the breakfast drink for women and children in Britain during the 18th century.{{citation |page=179 |title=Liquid Pleasures: A Social History of Drinks in Modern Britain |author=Professor John Burnett |publisher=Routledge |year=2012 |isbn=9781134788804}}

|

| A U.S.-based quick breakfast drink.{{cite book | last=Lantos | first=G.P. | title=Consumer Behavior in Action | publisher=M. E. Sharpe Incorporated | year=2010 | isbn=978-0-7656-2911-1 | url=https://books.google.com/books?id=JemkYebV5NYC&pg=PA45 | access-date=August 5, 2018 | page=45}}

| 125px

| A common breakfast drink{{cite book | last=Kushner | first=M. | title=The Truth about Caffeine: How Companies that Promote it Deceive Us and what We Can Do about it | publisher=SCR Books | year=2006 | isbn=978-0-9747582-1-3 | url=https://archive.org/details/truthaboutcaffei0000kush | url-access=registration | access-date=August 5, 2018 | page=[https://archive.org/details/truthaboutcaffei0000kush/page/28 28]}} in many cultures. The main use of coffee is for waking up due to its high caffeine content.{{cite web |title=Effects Of Caffeine On Brain Function: How Drinking Coffee Wakes You Up |url=https://www.medicaldaily.com/effects-caffeine-brain-function-how-drinking-coffee-wakes-you-420548 |website=Medical Daily |access-date=6 August 2018 |language=en |date=25 July 2017}}

|

|Similar to coffee, they are used to wake up and be alert due to their high caffeine content.{{cite web |last1=Richardson |first1=Hannah |title=Pupils breakfasting on energy drinks |url=https://www.bbc.com/news/education-24338990 |website=BBC News |access-date=6 August 2018 |date=1 October 2013}} However, frequent energy drink usage is associated with stress, anxiety, and depression.{{cite journal |last1=Richards |first1=Gareth |last2=Smith |first2=Andrew P. |title=Breakfast and Energy Drink Consumption in Secondary School Children: Breakfast Omission, in Isolation or in Combination with Frequent Energy Drink Use, is Associated with Stress, Anxiety, and Depression Cross-Sectionally, but not at 6-Month Follow-Up |journal=Frontiers in Psychology |volume=7 |pages=106 |language=en |doi=10.3389/fpsyg.2016.00106 |pmid=26903914 |pmc=4746319 |date=2016|doi-access=free }}

|125px

|A fruit juice that is sometimes consumed at breakfast in the United States.{{cite book | last=Anderson | first=H.A. | title=Breakfast: A History | publisher=AltaMira Press | series=The Meals Series | year=2013 | isbn=978-0-7591-2165-2 | url=https://books.google.com/books?id=5LghYCqDJw8C&pg=PA90 | access-date=July 25, 2018 | page=90}}{{cite book |last1=Hill |first1=Napoleon |title=Think and Grow Rich |date=2005 |publisher=Penguin |isbn=9781440628238 |url=https://books.google.com/books?id=kF0NvkqWIyAC&q=grapefruit+juice+breakfast&pg=PT110 |access-date=25 July 2018 |language=en}}

| 125px

| A common breakfast drink in Europe.{{efn|"In Europe today, hot chocolate is a favorite breakfast drink and is considered healthy for children."{{cite book | last=Arndt | first=A. | title=Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings | publisher=CRC Press | year=2017 | isbn=978-1-351-99155-1 | url=https://books.google.com/books?id=3gpEDwAAQBAJ&pg=PT85 | access-date=August 4, 2018 | page=pt85}}}}

|

| A powdered drink mix typically mixed with milk.

| 125px

| A yogurt drink popular at breakfast in India in the summer.

| 125px

| A traditional breakfast drink in the Netherlands and the United States.{{cite book | last=Robertson | first=C. | title=Safety, Nutrition, and Health in Child Care | publisher=Delmar Thomson Learning | year=2002 | isbn=978-0-7668-3845-1 | url=https://books.google.com/books?id=qg43uKtc_gMC&pg=PA315 | access-date=August 5, 2018 | page=315}}

| 125px

| A common breakfast drink in North America.{{cite book | last=Gay | first=K. | title=Encyclopedia of North American eating & drinking traditions, customs & rituals | publisher=ABC-CLIO | year=1996 | isbn=978-0-87436-756-0 | url=https://archive.org/details/encyclopediaofno0000gayk | url-access=registration | access-date=August 5, 2018 | page=[https://archive.org/details/encyclopediaofno0000gayk/page/184 184]}}{{cite book | last=Anderson | first=H.A. | title=Breakfast: A History | publisher=AltaMira Press | series=The Meals Series | year=2013 | isbn=978-0-7591-2165-2 | url=https://books.google.com/books?id=5LghYCqDJw8C&pg=PA90 | access-date=August 5, 2018 | page=90}}

| 125px

| A primary breakfast drink in the Ottoman Empire before tea and coffee rose to prominence.{{cite news|last1=Stevens|first1=Ashlie|date=February 18, 2016|title=6 Hot Breakfast Drinks From Around The World|work=Eater|publisher=Vox Media|url=https://www.eater.com/drinks/2016/2/18/11039756/breakfast-drinks-world|access-date=July 24, 2018}}

|

| An Indonesian breakfast drink that is similar to chai.

| File:A cup of hot soy milk (3076343897).jpg

| Consumed in China as a hot breakfast drink.{{cite book | title=Vegetarian Times | publisher=Active Interest Media, Inc. | url=https://books.google.com/books?id=EwkAAAAAMBAJ&pg=PA20 | access-date=August 4, 2018 | page=20| date=April 1985 }}

| 125px

|In some cultures, tea is consumed in the morning or as a part of breakfast. For example, in Fijian cuisine, tea is consumed in the morning in tin bowls.{{cite book | last=Snodgrass | first=M.E. | title=Ency Kitchen History | publisher=Taylor & Francis | year=2004 | isbn=978-0-203-31917-8 | url=https://books.google.com/books?id=D7IhN7lempUC&pg=PA992 | language=de | access-date=August 5, 2018 | page=992}} In Tajikistan, a tea named choi is consumed at breakfast. Tea is also consumed during breakfast in Eritrea. Porcelain tea service basins for the consumption of tea at breakfast exist.{{cite book | author=Lippert, C.B. | title=Eighteenth-century English Porcelain in the Collection of the Indianapolis Museum of Art | publisher=Indianapolis Museum of Art | year=1987 | isbn=978-0-936260-11-2 | url=https://books.google.com/books?id=VwHmuci0wC4C&pg=PA191 | access-date=August 5, 2018 | page=191}}

| 125px

| In the United States, mass-produced tomato juice began to be marketed in the mid-1920s, and it became a popular breakfast drink.