List of crackers

File:WaterBiscuit-Trio.jpgs are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine.]]

This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually {{convert|75|mm}} or less in diameter) and made in various shapes, commonly round or square.

Crackers

File:Barnum's animals examples.JPGs are a particular type of small cracker or cookie baked in the shape of an animal, usually an animal one might see at a zoo or circus, such as a lion, tiger, bear, or elephant.]]

Animal cracker
Bath Oliver{{cite book | last=Osler | first=W. | last2=Library | first2=Osler | title=Bibliotheca Osleriana: A Catalogue of Books Illustrating the History of Medicine and Science | publisher=MQUP | series=Microfiche project - Hannah Institute of Medical Studies | year=1969 | isbn=978-0-7735-9050-2 | url=https://books.google.com/books?id=V1Ojg3GSY94C&pg=PA314 | access-date=October 10, 2017 | page=314}}
Cream cracker{{cite book | last=Walter | first=E. | title=Cambridge Advanced Learner's Dictionary | publisher=Cambridge University Press | year=2008 | isbn=978-3-12-517988-2 | url=https://books.google.com/books?id=PDHCFSRmjSMC&pg=PA328 | access-date=October 6, 2017 | page=328}}
Crispbread
Cuban cracker
Cheese cracker
Graham cracker
Hardtack{{cite book | last=Schroeder-Lein | first=G.R. | title=The Encyclopedia of Civil War Medicine | publisher=Taylor & Francis | year=2015 | isbn=978-1-317-45709-1 | url=https://books.google.com/books?id=dW9sBgAAQBAJ&pg=PT228 | access-date=October 6, 2017 | page=228}}
Maltose crackers
Matzo
Mein gon
Nantong Xiting Cracker
Oatcake
Olive no Hana
Oyster cracker
Pletzel
Rice cracker
Saltine cracker{{cite book | last=Caballero | first=B. | last2=Finglas | first2=P. | last3=Toldra | first3=F. | title=Encyclopedia of Food and Health | publisher=Elsevier Science | year=2015 | isbn=978-0-12-384953-3 | url=https://books.google.com/books?id=O-t9BAAAQBAJ&pg=PA448 | access-date=October 10, 2017 | page=448}}
Taralli
Water biscuit